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Mission Street Food: Recipes and Ideas from an Improbable Restaurant Hardcover – Jul 18 2011

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Mission Street Food: Recipes and Ideas from an Improbable Restaurant + Momofuku + The Art of Living According to Joe Beef: A Cookbook of Sorts
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Most Helpful Customer Reviews on (beta) 18 reviews
23 of 28 people found the following review helpful
Awesome and inspiring Aug. 15 2011
By Saliner - Published on
Format: Hardcover
The day I received this book, I didn't intend to lay on the couch for the next six hours reading it. When I finished, all I could say was "FK." I was totally hooked on the unique narrative, from their earliest days in a taco truck to the inception of Mission Street Food through to its (too soon) demise. I still miss the innovation and ingenuity (coupled with the sweet prices) of their weekly rotating menu and this was a way for me to tap into that again and perhaps brave a few of their daring recipes at home. I don't know of any other institution in the US who's established a nonprofit model such as theirs, or been brave enough to give such far-flung ideas a shot. It's totally inspiring. And Anthony Bourdain said it best, above.
4 of 4 people found the following review helpful
Unique restaurant, unique book Dec 5 2011
By Arleen A - Published on
Format: Hardcover
This book is as innovative and fascinating as the restaurant it describes. It's a great read! Mission Street Food started in a taco truck in San Francisco's Mission District and grew to become a pop-up restaurant with menus that changed every week according to the whims of the guest chefs. The restaurant was not only on Mission Street, it was also a restaurant with a mission: donating its profits to food charities. The first part of the book is a narrative that humorously describes the authors' on-the-job learning of the business aspects of running a restaurant (the food was great from the very beginning--but getting the food to the crowds who showed up was another matter). In the second half of the book, Anthony Myint gives his philosophy about food and cooking technique, as well as numerous recipes. I enthusiastically recommend this well-written and heart-warming story about a couple who, against all odds, realized their vision to provide outstanding food at a fair price, while supporting food charities.
6 of 7 people found the following review helpful
Lots of back story, not a lot of focus on the food itself June 25 2012
By Gift Card Recipient - Published on
Format: Hardcover Verified Purchase
Over half of this book is the back story on the couple that started this restaurant and how it came to be. It was interesting for the first 10 or so pages but it was a lot of overkill. The recipes are interesting - A bit reminiscent of Momofuku (which is why I bought it in the first place) but not as complicated and involved. Lots of Asian and fusion recipes (duh) and plenty of pictures which I appreciate. However, in the end I would probably pass on this book.
11 of 15 people found the following review helpful
Where are the recipes? Aug. 25 2012
By Sam JM - Published on
Format: Hardcover
I was really looking forward to buying this book. I am glad I didn't. There is too much focus on the restaurant, manifesto and other deatils which I believe can all be obtained online and/printed in the various local publications.

When I buy a cookbook I want to keep, I like to have the recipes that have helped make this restaurant one of my favorites in San Francisco. I want to be able to reproduce my favorite dishes at home with my personal modifications, to make them less spicy. Recipes for "Smoked Beef Brisked Soup Noodle," and "Salt Cod Fried Rice,' were not included.

I was baffled to see recipes for desserts that are not even served at the restaurant.

They should be a little more generous to their public and share some of their great recipes. I'm sure they will continue to create more delicious meals from their fertile imaginations. Some of us just can't travel to the restaurant and thus have to resort to cooking from the recipes in the book.
6 of 8 people found the following review helpful
Not so much a cookbook as it is a story about a restaurant. Feb. 10 2012
By J. Lee - Published on
Format: Hardcover Verified Purchase
About 2/3rds of this book is story and background on the restaurant but I feel I took away much more from this book compared to other books with a hundred pages of recipes and no pictures.

At least in this book every recipe has a picture and they are detailed and gorgeous. The story too is inspiring showing that the path to success is not always typical and sometimes you just have to dive in. His cooking philosophy and techniques have been so useful for me and this is truly an entertaining book worth reading for the story alone, the recipes are just the cherry on top.