- Paperback: 192 pages
- Publisher: Harpercollins
- Language: English
- ISBN-10: 0007148704
- ISBN-13: 978-0007148707
- Product Dimensions: 29.6 x 22.6 x 1.8 cm
- Shipping Weight: 1.1 Kg
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
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Most helpful customer reviews
5.0 out of 5 stars
Awesome!!,
By DamienB (LA,CA) - See all my reviews
This review is from: Modern Classics Book 1 (Paperback)
This is a fantastic cookbook. My cousin sent it over to me from Sydney, Australia & i love it! I use it all the time - the pad thai is easy & delicious, the three cheese tart was scrumptious and my boyfriend LOVES the egg & bacon tart......yum! She doesn't overuse words making everything confusing, she uses a simple easy to follow text and the pictures make your mouth water. oh i made the french fries this morning for a breakfast treat.....mmmmm!!!!
4.0 out of 5 stars
Picture Perfect,
By A Customer
This review is from: Modern Classics Book 1 (Paperback)
This is a cookbook that makes your mouth water. It is an ideal gift, and a book to treasure. Many interesting approaches to classic dishes, lots of ideas, and a number of very simple, straight-forward dishes. You'll use this one! It won't sit on the shelf collecting dust.
5.0 out of 5 stars
Bound To be A Classic Cookbook,
By
This review is from: Modern Classics Book 1 (Paperback)
Her interest in providing a modern classic cookbook, basing it on timeless favorites updated sometimes, and some candidates she puts forward as classic contenders is a winner!A fan of this "down under" chef, this is her best to date. With sections on soups, salads, veggies, roasts and simmers, rice, pasta and noodles, pies and tarts ... there is just a wealth of heavenly food in here. A new soup that I just had to try was a knockout: Lentil, lemon and yoghurt. There's also big spreads on just how to create some feature recipes,e.g Laksa, a spicy Singapore soup with shrimp paste and singapore spice is a hot, spicy number many will enjoy. One presentation of a fav dish of mine is Shank Pies, made with lamb shank in a small ramekin, pot pie style. Great idea! This is a show stopper at the table, and not that hard for many to prepare. This exceptional collection is in nice to use large format with excellent photography by con poulous. This is a definite candidate for giving and/or putting on your cookbook shelf.
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