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Product Description
From Amazon
A Look Inside Modernist Cuisine
(Click on Images to Enlarge)
 Irradiating Food to Perfection |  The Lost Art of Pot-Roasting |  Taming the Breath of the Wok |
 The Chemistry of Color Changes in Cooking |  Parametric Recipe: Pasta |
Review
"This book will change the way we understand the kitchen" - Ferran Adria A six-volume, 2,438-page set-including more than 3,200 original images-that is destined to reinvent cooking "The most important book in the culinary arts since Escoffier." - Tim Zagat"
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Most helpful customer reviews
5 of 6 people found the following review helpful
5.0 out of 5 stars
Amazing,
This review is from: Modernist Cuisine: The Art and Science of Cooking (Hardcover)
If you are a serious cook this is an amazing book. There is so much information. It is a textbook with photos that will blow your mind. It is worth the money if you really love cooking.
8 of 10 people found the following review helpful
5.0 out of 5 stars
Worth it in more ways than one!,
By Dick twain "Dick" (Canada) - See all my reviews
This review is from: Modernist Cuisine: The Art and Science of Cooking (Hardcover)
I'm not a big cook, but my thinking was that if I got this set it might inspire me. It has. But more to the point, if you are "on the fence" about dropping $400 (sale price) on these volumes,it is worth it for the aesthetic that it adds to your kitchen alone.I have literally had women's faces light up when they see these books, and they get super flirty. I had sex with a sexy female drummer on the kitchen table next to these books about a week after I got them. She thought that I was a real man for throwing down on such beautiful cookbooks. Every vibe these books give off is positive. Thanks, Myrvhold et al! PS Great bedtime reading- just make yourself a nice snack beforehand or its going to be a midnight snack for sure!
5.0 out of 5 stars
Better then Culinary School,
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This review is from: Modernist Cuisine: The Art and Science of Cooking (Hardcover)
Only part way into the second book so far and it's amazing how much more useful this book is for learning traditional cooking then culinary school was. I would recommend anyone interested in a culinary career buy these books and get a job cooking. You'll save bundles on school and learn more.
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