- Paperback: 236 pages
- Publisher: Interlink (Aug 1 2000)
- Language: English
- ISBN-10: 1897959273
- ISBN-13: 978-1897959275
- Product Dimensions: 23.4 x 17.5 x 1.5 cm
- Shipping Weight: 454 g
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #2,187,353 in Books (See Top 100 in Books)
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Most helpful customer reviews
4.0 out of 5 stars
Great recipes. Intermediate to advances level,
By C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews (TOP 100 REVIEWER) (REAL NAME)
This review is from: Moghul Cooking Indias Courtly Cuisine (Paperback)
I like Indian food in general but have a special fondness for the complexities of Moghul cookery. This book captures that rich complexity in an extensive and well-balanced collection of dishes. Normally, I would subtract a star because of the lack of illustrations but the clarity of the recipe instructions and the interesting supplementary material makes up for that deficiency. A nice book.
5.0 out of 5 stars
Interesting text-reader friendly-workable exotic recipes,
By A Customer
This review is from: Moghul Cooking (Paperback)
I enjoyed the historical content, and reading about the evolvement of this style of cuisine. The recipes were different and worked well and it has become a favourite amongst my cookery books
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.8 out of 5 stars (4 customer reviews) 7 of 7 people found the following review helpful
5.0 out of 5 stars
Interesting text-reader friendly-workable exotic recipes,
By A Customer - Published on Amazon.com
This review is from: Moghul Cooking (Paperback)
I enjoyed the historical content, and reading about the evolvement of this style of cuisine. The recipes were different and worked well and it has become a favourite amongst my cookery books
3 of 3 people found the following review helpful
5.0 out of 5 stars
A superb collection of authentic recipes,
By Faizan Hafeez - Published on Amazon.com
This review is from: Moghul Cooking Indias Courtly Cuisine (Paperback)
What a joy to have a book like this.Hats off to Joyce Westrip, the author, for her efforts. She was placed in a perfect time and place to be able to collect these authentic recipes from most authentic of places: the kitchens of princely courts and appointed chefs. I have tried a few recipes and all turned out better than I had tasted before. The book also mentions interesting historical accounts. A must have for traditional cooking enthusiasts. 2 of 2 people found the following review helpful
5.0 out of 5 stars
The book on Mughlai,
By Dr. Solaiman Ali - Published on Amazon.com
This review is from: Moghul Cooking Indias Courtly Cuisine (Paperback)
I'm from Bangladesh and well familiar with Mughlai food. I've been researching Muslim food in Bengal/Bangladesh and have come across this wonderful book by author Joyce Westrip. She has done a perfect job of collecting the representative dishes from the kitchens of the great Mughal emperors.Both content and organization are excellent. I particularly appreciate her descriptions of the origins of the dishes. As a food writer, I find her introduction very well written, educational. I've read and re-read the introduction. Also, Joyce Westrip provides a substantive and interesting introduction to every dish. I find this very valuable as a reader. I possess a large collection of titles on South Asian including Mughlai cooking. In my evaluation, this one gets the highest grade 5-star (A plus). I highly recommend this book to academic food writers and readers to buy this book. My only recommendation to her would be to add photos of her dishes in a future edition. Dr. Solaiman Ali Writing teacher College of Engineering King Abdulaziz University Jeddah, Saudi Arabia m.s.ali.2009@gmail.com |
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