Mollie Katzen's Sunlight Cafe: Breakfast Served All Day Hardcover – Sep 18 2002
|New from||Used from|
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
Can there possibly be anyone left in the U.S. who hasn't heard of Mollie Katzen? Or if not Mollie herself, at least her first cookbook, the now classic Moosewood Cookbook? Few writers have reached so broad an audience with a healthy-cooking, pro-vegetarian message. Ms. Katzen's latest effort, Sunlight Café, turns breakfast into a healthy, fulfilling showpiece meal, a morning sanctuary for assembling the day. She explains how to do this, no matter what your time crunch or disinclination might be. And in an introductory essay called "Breakfast for Metabolic Health," she explains why.
There are chapters in Sunlight Café devoted to beverages, fruit, grains, muffins and the like, eggs, potatoes, breakfast vegetables, griddle foods, puddings, etc. Katzen takes the time and space to explain how to scramble eggs, how to enrich scrambled eggs, how to augment scrambled eggs, and how to achieve the world's creamiest scrambled eggs. Does that sound comprehensive? Well, the entire book has been written that way. Nothing has been left out. Not sure how much water goes with a cup of brown rice, or how long to cook the grain? Katzen supplies the all-encompassing chart. It's one of many, and worth the price of the book. Among the 350 recipes you'll find easy, delicious baked goods to make ahead and eat at your desk (Katzen is not out of touch with the working world). You'll also find menus for the relaxed brunch you can lay out on the weekend. Leave it to Mollie Katzen: she has taken breakfast and made it better than ever. --Schuyler Ingle
From Publishers Weekly
Having revolutionized American eating habits with her Moosewood Cookbook back in the 1970s, Katzen is now poised to revolutionize breakfast. Opening with a useful section on equipment and ingredients, the book is divided into twelve chapters that cover the more common cereals and muffins as well as beverages, yogurt and cheese. Some dishes such as the Miso Soup, the piquant Breakfast Gazpacho and the traditional Passover dish Matzoh Brei draw on global influences, but many are new takes on traditional food. The recipes vary from the simple Berries in Buttermilk to the slightly complicated and more time-consuming Babka, but all are within reach of most cooks. Sprinkled throughout the book are panels containing helpful tips, and where relevant she gives full instructions for the basics, as with How to Scramble an Egg and the Grain Cooking Chart, a lifesaver even for experienced cooks. Health has always been one of Katzen's concerns; many of the dishes are low fat and healthy, and some have been provided for those with special needs to wit, the Scrambled Egg Whites, a light, alternative for those with cholesterol concerns. The resulting volume is comprehensive and accessible for breakfast phobes with hectic morning schedules as well as those who love to linger over their first meal of the day.
Copyright 2002 Cahners Business Information, Inc.
Top Customer Reviews
Before I loose you in my usually long discourse, let me say that this book can do more good for your eating and health than just about any three other books put together. This opinion is based both on the quality of the book and the special position of it's subject.
Most people give less attention to breakfast than to either lunch or dinner. This means that breakfast is the one meal where the room for improvement is the greatest. It certainly has a higher potential for improvement than lunch, as most people eat lunch outside of the home. Even if they carry lunch from home, the range of foods, which can be made portable without special equipment, is smaller than what can be prepared and eaten in ones own kitchen.
This book is directed not only at a very wide range of good breakfast food, it is also directed at giving you the information you need to eat a nutritious breakfast with few or no 'empty calories.
The book starts with a brief essay on how the body deals with carbohydrates, especially upon eating the first meal of the day, or, 'breaking fast'. The long and the short of this story is that you are much better eating whole grains with protein and good fats rather than sugars and quickly digested starches. The remainder of the book is dedicated to making this option appealing.Read more ›
Unfortunately, there is no nutritional information with the recipes, and only 3 1/2 pages on menu planning at the back of the book. Sunlight Café is also obviously designed for lacto-ovo vegetarians as it relies heavily on dairy and eggs, and many recipes are not suitable for vegan substitutions, although Katzen says you can always substitute soy milk for cow's milk. While there are vegan recipes in the book, they're not labeled, so vegans get the not unpleasant chore of wandering through the chapters soaking in all the interesting tidbits while picking out what recipes to prepare.
--Reviewed by Amy O'Neill Houck
Most recent customer reviews
I already love Mollie Katzen--her lovely artwork and ideas about eating, however unorthodox--always inspire me to try new things. Read morePublished on Dec 3 2002
Mollie Katzen's new Sunlight Cafe is delightful to read and the illustrations are great. Some of her recipes are truly innovative and may yet convert non-breakfast eaters. Read morePublished on Nov. 27 2002 by citygirlpz