- Paperback: 320 pages
- Publisher: Ivyland Books (January 2000)
- Language: English
- ISBN-10: 0966983300
- ISBN-13: 978-0966983302
- Product Dimensions: 21.6 x 14 x 1.7 cm
- Shipping Weight: 467 g
- Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
#452,778 in Books (See Top 100 in Books)
- #68 in Books > Religion & Spirituality > Judaism > Kosher Foods
- #93 in Books > Cooking, Food & Wine > Special Diet > Kosher
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Product Details |
Product Description
San Francisco Chronicle
Anyone who can resist this volume just plain doesn't care. Not about food, at any rate. Here's one of those collections that makes you hungry whether or not you like chopped chicken liver, cheese blintzes or apple strudel.
Product Description
Classic, traditional Jewish cookbook. The real thing.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
New York Lady,
This review is from: The Molly Goldberg Jewish Cookbook (Paperback)
The books I purchased was great. Everything I expected and more. 2 of the three books were used as a door prize after our adul ed. meeting viewing the movie made of Molly Goldberg's life. There are some wonderful recipes and ideas and wonderful graphics also.
The book is ideal for a gift.
5.0 out of 5 stars
Tacky humor, but the recipes are the Real Deal,
By
This review is from: The Molly Goldberg Jewish Cookbook (Paperback)
The Jewish mother/family humor is dated and a little over the top, but it doesn't matter. The recipes are great. This is genuine, unmodernized Ashkenazi cooking, the way my grandma cooked. There's a great selection of recipes for every occasion--everyday, Shabbat, and holidays. No fancy ingredients, and the recipes are easy to follow. If you want to wallow in nostalgia, this is it.
1.0 out of 5 stars
Don't Use the Bagel Recipe,
By Scott Jackson (Chicago, IL) - See all my reviews
This review is from: The Molly Goldberg Jewish Cookbook (Paperback)
We have used two of the recipes (Sauerkraut Soup and Bagels Jake) and both were failures (p.s. we are usually quite successful cooks). The bagel failure was especially bothersome since we tried several times. After checking online recipes, we finally found the problem: the recipe is wrong! Boiling bagels for 20 minutes is crazy!A Jewish cookbook that leads you astray on bagels??
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