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Molto Batali: Simple Family Meals from My Home to Yours Hardcover – Oct 17 2011


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Molto Batali: Simple Family Meals from My Home to Yours + Molto Italiano: 327 Simple Italian Recipes to Cook at Home + Molto Gusto: Easy Italian Cooking
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Product Details

  • Hardcover: 272 pages
  • Publisher: Ecco (Oct. 17 2011)
  • Language: English
  • ISBN-10: 0062095560
  • ISBN-13: 978-0062095565
  • Product Dimensions: 18.7 x 2.8 x 23.2 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #122,523 in Books (See Top 100 in Books)

Product Description

From the Back Cover

The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends

For Mario Batali, privilege is also a responsibility. Dedicated to giving back, the renowned chef believes that sharing is crucial to leading a fulfilling life—especially at the table. That spirit of togetherness is at the heart of Molto Batali, a collection of festive and delicious recipes meant for sharing with friends and family throughout the year.

From lush summer salads to hearty winter braises, the seasonal dishes in Molto Batali—all easy to prepare and made with simple ingredients—enliven any dinner table, from a weeknight meal to a holiday celebration. Better yet, the recipes are organized into perfectly paired combinations for stellar meals. Each month features a sumptuous main course such as Leg of Lamb in a Clementine Crust; three toothsome pastas such as Wine-Stained Gemelli with Sausage “Meatballs” and Eggplant; four delectable veggie sides such as Sautéed Rutabagas with Chile, Mint, and Maple; a rustic, flavorful soup such as Green Garlic Soup; and an indulgent dessert such as Nectarine and Black Pepper Cheesecake.

The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.

About the Author

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.


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Customer Reviews

3.6 out of 5 stars
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Most helpful customer reviews

2 of 2 people found the following review helpful By Soha on Feb. 9 2012
Format: Hardcover Verified Purchase
Beautiful book with beautiful pictures and amazing recipees...I tried a couple of the recipes and they were DELICIOUS....I would have given the book 4.5 stars if I could...
One negative book: not lots of fish recipes..
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1 of 1 people found the following review helpful By Christine on Oct. 24 2014
Format: Hardcover Verified Purchase
I found this book interesting and the recipes I did use worked well. The ingredients in many recipes were exotic and/or expensive and for that reason I did not use this cookbook as much I hoped to.
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1 of 1 people found the following review helpful By Donna60 on Feb. 14 2013
Format: Hardcover Verified Purchase
The recipies are easy to follow and i really like how clear he about the dish.
I will keep buying his books.
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2 of 3 people found the following review helpful By Joey S on Dec 25 2011
Format: Hardcover Verified Purchase
Simple family meals???? This book may have simple instructions but in more than one recipe it calls for some less than common ingredients. Who has fennell pollen in their spice cabinet? I'm not very impressed with this book at all. For really simple and approachable Italian cooking, look at David Rocco's books.
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1 of 2 people found the following review helpful By Gilford Drummond on Jan. 22 2013
Format: Hardcover Verified Purchase
I watch Mario Batali on the program titled The Chew every day and now it is a plesure to have his recipes in my collection.
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