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"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
- USA Today
“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
- Los Angeles Times
"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
- Details Magazine
“It took just one recipe to fall in love with this book”
- Philadelphia Citypaper
CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.
Wow... great recipe book. I am not big on sweets, but this book is great. Very unique and different.Published 8 months ago by Clark Kent
Love everything about this book, from the stories to the recipes and photos. Delicious!Published 15 months ago by Jeanette LeBlanc
Not as good as other cookbooks i have seen, especially other baking cookbooks.
For starters, recipes are very mundane and use alot of 3rd party/ready made ingredients (i.e. Read more