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A Montana Table: Recipes from Chico Hot Springs Resort Hardcover – Jun 1 2003

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Most Helpful Customer Reviews on (beta) 4 reviews
5 of 5 people found the following review helpful
Recipes from the Treasure State Feb. 3 2009
By D. Black - Published on
Format: Hardcover
Having had the opportunity to eat in the amazing restaurant at Chico Hot Springs, I was thrilled to have access to their recipes. I've made the Coconut Almond Tart twice and have gotten rave reviews. Most of the ingredients in all of the recipes are easily obtained at local supermarkets and are things cooks would have on their pantry shelves. The Cinnamon Bread Pudding with Vanilla Bourbon Sauce was a huge hit for New Year's brunch. I haven't tried it with the heirloom bread. I just used leftover cinnamon rolls. I have purchased three of these books as gifts and all recipients have commented on the ease of the directions and the down to earth ingredients. If you live too far away to visit Chico in person, you can get a taste of the fine cuisine at home with these recipes. Enjoy!
3 of 3 people found the following review helpful
Great recipes and beautiful pictures. July 30 2009
By Donna L. Unrue - Published on
Format: Hardcover Verified Purchase
This book is such a wonderful cookbook with great photography. I truly enjoyed the restaurant when I was fortunate enough to visit and though the recipes are great for any upscale dinner party the ingredients are not difficult to find. Truly a treasure in my kitchen!
2 of 2 people found the following review helpful
Great Cookbook for Any Collection Jan. 1 2011
By Cindy - Published on
Format: Hardcover Verified Purchase
I love this cookbook. Make the pine nut crusted halibut followed by the Montana Mud Pie and watch your guests drool!
Cookbook Jan. 27 2014
By d montana - Published on
Format: Hardcover Verified Purchase
Saw this book and wanted recipes and it was great to get on line and order it. I've used it well.