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The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Winner of the 1995 James Beard Award for vegetarian cookbooks.
Moosewood, the vegetarian culinary collective ("Eighteen heads are better than one for some tasks") responsible for the restaurant of the same name in Ithaca, N.Y., offers an excellent third title to follow the popular Sundays at Moosewood Restaurant and New Recipes from Moosewood Restaurant . This one, unsurprisingly, concentrates on simple, healthful, easily prepared foods, though they are somewhat lighter in emphasis than were suggestions from the past; most dishes can be readied in half an hour or so, and organically grown ingredients are urged. Flavor is emphatically present, and so is an international bent. An Asian frittata, for instance, incorporates vegetables and adds a sauce including soy, rice wine, sesame oil and other Eastern staples, while baked peaches with Marsala is a dessert with an Italian tint. Broiled tofu may lead some diners to gag. However, the majority of the recipes will please non-purists, as well as the hard-core. An especially strong stew chapter offers entries with African, Caribbean, Hungarian, Greek, East Indian, Spanish, Italian and South American origins; chapters on pastas, salads and grains are similarly broad. Each recipe features menu suggestions and information on nutritional components. Author tour.
Copyright 1994 Reed Business Information, Inc.
I have only made a few recipes from this book (I tend to forget about my cookbooks and search online for recipes <sigh>) but everything I have made has been easy to make... Read morePublished 17 months ago by Carol Ann
Found lots of new and interesting recipes.
Moosewood cookbooks have long been the standard for vegetarian cooks. Will buy more.
This has been my favourite cookbook for many years. The recipes are laid out simply and clearly, with the amount of time needed to prepare. Read morePublished on Sept. 27 2013 by Ann Berman
I have nearly all the Moosewood cookbooks. They are an awesome series, but this book, while I was going through it, parts of the book were falling out. Read morePublished on Sept. 10 2012 by Joanna Y. Degouveia
Moosewood Restaurant Cooks at Home is a wonderful collection of simple, quick, delicious, completely accessible vegetarian recipes. Read morePublished on Aug. 25 2011 by letters to the world
Ordered this book November 24 was Christmas gift and needed by December 19 for an out of town family member...figured not problem! Read morePublished on Dec 26 2009 by Jayne Hough
This is the book I use all the time, whether I want to make something familiar, or try something new. Read morePublished on April 21 2004
I've had this book for a month and already it's been worth it. There are so many tasty recipes in here and better yet, they're tasty recipes that don't take a lot of time to cook... Read morePublished on Feb. 4 2003 by Wendy C. Darling