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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras
 
 
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras (Paperback)

de Moosewood Collective (Author)
4.3étoiles sur 5  Voir tous les commentaires (19 évaluations de client)
Prix éditeur: CDN$ 27.95
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras + Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day + Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
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  • Cet article : Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras de Moosewood Collective

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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day de Moosewood Collective

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  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts de Moosewood Collective

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From Amazon.com

Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced chefs all over the U.S. Customers come from all over the world to dine at this shrine to natural foods at their best. The collective running the restaurant, whose members put together The Moosewood Restaurant Daily Special--their eight cookbook--spread meatless inspiration to home cooks, too.

At the restaurant, everything on the menu changes every day, except the daily special, which consists of a bowl of soup, a salad, and a hearty slab of bread. Here, in more than 275 recipes, you can have comfortable, easily prepared ethnic adventures inspired by places in every corner of the globe, from Tibet to Cuba. Beginning in the east, there's Asian Bean Curd Soup, based on a rich broth, and fanciful Balinese Rice Salad, made with brown rice and a zippy, chutney-spiked dressing. Moving west, you find briskly chilled Golden Gazpacho, made using mid-summer's sunny, yellow tomatoes, and Alabama Hot Slaw, a classic cabbage salad doused in a warmed-up dressing. For accompaniments, there are cloud-light buttermilk biscuits, vibrant curried croutons for enlivening soups and salads, and nine of the restaurant's most popular salad dressings.

Every recipe is accompanied by information-packed notes about its ingredients, a nutritional analysis, suggested accompaniments, and alternatives, such as adding grated cheese, rice, or shrimp to Pepperpot Soup, a stew of greens, sweet peppers, tomatoes and potatoes, spiced with a Caribbean blend of thyme, cinnamon and chiles.

This book is a perfect way to get pleasantly acquainted with a wide variety of grains and vegetables, from millet and South American quinoa to daikon radish and tomatillos. A useful gift for students, beginning cooks, budget watchers (many of the soups require only water, not stock), newlyweds, and everyone who wants to eat well and healthfully, this sweetly illustrated book could live happily in any household. It includes some recipes using fish, as well as a good selection of vegan choices. --Dana Jacobi



From Library Journal

Moosewood, the well-known vegetarian restaurant in Ithaca, NY, offers a different special--soup, salad, and bread--every day. In its eighth cookbook, the restaurant collective presents dozens of recipes for soups, main-dish and side salads, and accompaniments, inspired by a dazzling variety of cuisines, from Algerian Tomato Soup and Grecian Isle Stew to Thai Noodle Salad and Louisiana Black-Eyed Pea Salad. Some of the recipes are vegan, and there are seafood soups and salads for those who eat fish. For most collections.
Copyright 1999 Reed Business Information, Inc.
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What Do Customers Ultimately Buy After Viewing This Item?

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras
49% buy the item featured on this page:
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras 4.3étoiles sur 5 (19)
CDN$ 17.61
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
23% buy
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day 4.9étoiles sur 5 (33)
CDN$ 16.78
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
12% buy
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts 4.3étoiles sur 5 (12)
CDN$ 24.54
The New Moosewood Cookbook
8% buy
The New Moosewood Cookbook 3.8étoiles sur 5 (29)
CDN$ 15.72
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L'avis des consommateurs

19 évaluations
5 étoiles:
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4 étoiles:
 (3)
3 étoiles:
 (2)
2 étoiles:
 (1)
1 étoiles:
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Évaluation du client type
4.3étoiles sur 5 (19 évaluations de client)
 
 
 
 
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Commentaires client les plus utiles

 
3.0étoiles sur 5 Simply delicious!, Mars 19 2004
Par Peggy Evans "Anne Evans" (Dallas, Texas United States) - Voir tous mes commentaires
(REAL NAME)   
The recipes are reliable and easy to follow.

Personal favorites: Butternut squash soup with sizzled sage, Jamaican tomato soup, Spicy carrot peanut soup, Black bean and chipotle soup, Tortilla soup, Corn chowder, Cream of mushroom, and Creamy herbed potato.

There's a large chapter on salads. Try the Asparagus and fennel pasta salad, Caesar salad, Chef salad a la Moosewood, Tomato flowers and the Tostada salad.

At the end of each page it will give menu ideas as to which salads go with which soups. Very helpful. Their salad dressings are very good but my all time favorite which I make once a week is the Moosewood house dressing. A delicious combination of canola oil, cider vinegar, honey, spinach leaves, basil leaves, dijon mustard, a little salt, fresh ground black pepper and buttermilk. All whirled together in a blender and tossed on fresh greens. It will keep in the fridge for about a week.

Very easy directions. Lovely.

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5.0étoiles sur 5 Excellent cookbook for soup lovers, Mars 20 2003
This book is about soup, salad and sides. The soups in this cookbook are imaginative and delicious! Being a vegetarian and loving soup I always get bummed because nearly all soup in restaurants is made with Chicken or Beef stock, with this book I can have soup as much as I want! I have made some of the salads, which were good and several salad dressings which were very good. There are several deterrants from purchasing this book 1. You absolutely need to have a cupboard full of exotic spices 2. You can't be intimidated by long ingredient lists 3. Everything seems to be pureed (best advice-get a hand mixer-cuts time, work and clean-up) 4. Many recipes call for expensive cheese (not good for budget or vegans). If none of this seems daunting then again this is a fantastic soup book. Plus, if you make a big batch it lasts for several days-no cooking! Everything i have made has been oustanding!
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5.0étoiles sur 5 If you can't get to the restaurant, get this book!, Mars 2 2003
Par Un client
As a former student at Cornell University, I had the distinct pleasure of being able to dine at the Moosewood Restaurant from time to time. Unfortunately, my journeys have taken me away from Ithaca, but this cookbook brings me back every time I open it.

As a lover of soup, I find this book fabulous. There are so many distinctly varied recipes originating from all cuisines that I find it refreshing over your typical cookbook that often hails from one culture. For the most part, the recipes are very easy to follow and you won't have to go to some crazy health foods store to find the ingredients like a lot of other vegetarian cookbooks.

This is THE cookbook I turn to when cooking for myself and friends.

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 		 Commentaires client les plus récents

5.0étoiles sur 5 One of my favorite cookbooks
I use this cookbook quite often and haven't struck out with one recipe yet. The soups are particularly good.
Publié le Nov. 1 2002

5.0étoiles sur 5 Yum, yum, yum
It's that simple! This is the book that knows there's more to soups and stews than meat and potatoes. WOW, what great flavors!!! Read more
Publié le Jui 12 2002 par MagicSkip

4.0étoiles sur 5 Easy and Excellent Recipes
Moosewood Restaurant Daily Special is truly an excellent cookbook. The book is logically organized, and recipes are easy to find either using the comprehensive index or the... Read more
Publié le Avril 4 2002 par bellaveghost

1.0étoiles sur 5 Vegetarians be warned!
Since I more or less learned to cook from the original Moosewood and Enchanted Broccoli Forest, I was excited to see this large compendium of recipes from the Moosewood people,... Read more
Publié le Janv. 8 2002

5.0étoiles sur 5 Excellent Soup Recipes!
I borrowed this book from the library, but I will have to get my own copy because every recipe I've tried is delicous! Read more
Publié le Nov. 1 2001

5.0étoiles sur 5 Souper Soups and Salads
This is a really great soup book (and salads). The recipes have are very well put together. I had been looking for a source of soup recipes and this book is now the place I come... Read more
Publié le Aoû 11 2001 par merrymousies

5.0étoiles sur 5 This is my favorite cookbook ever!
You know how most cookbooks start off with appetizers, beverages and end with dessert? Well, if you're like me and definitely don't need a recipe to fix a beverage and don't want... Read more
Publié le Aoû 8 2001

5.0étoiles sur 5 Vegetarian Never Tasted So Good
This was a pleasurable book to cook from. Each recipe was rich and tasty and leftovers, when there were any, made great lunches the next day. Read more
Publié le Juil 3 2001 par Teantae Turner

4.0étoiles sur 5 soup-and-salad-o-rama
This is one of my favorite Moosewoods...especially if you are cooking for just one or two (being soups and salads, most of the dishes store well and make great left-overs), if you... Read more
Publié le Jui 2 2001 par Elias Alias

5.0étoiles sur 5 Mmmm! Lots of comfort food here
I'm pretty shameless at substituting ingredients, depending on what is on hand, but with this cookbook I can always find something to put together on short notice, and it's always... Read more
Publié le Janv. 30 2001 par Threeundertwo

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