Conscious Eating: Second EditionApr 11 2000by Gabriel Cousens M.D.
Food, Morals and Meaning: The Pleasure and Anxiety of EatingJul 24 2006by John Coveney
Ethical Vegetarianism: From Pythagoras to Peter SingerJan 7 1999by Kerry Walters and Lisa Portmess
Mental Wellness in Aging: Strengths-Based ApproachesFeb 21 2003by Judah Ronch and Joseph Goldfield M.S.W.
Health Promotion in PracticeApr 7 2006by Sherri Sheinfeld Gorin and Joan Arnold
Meat: A Natural SymbolOct 22 1992by Nick Fiddes
La Leche League: At the Crossroads of Medicine, Feminism, and ReligionJan 1 2000by Jule Dejager Ward