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Product Description
Book Description
Following the success of "Easy Beans", the authors have triple-tested over 100 completely new bean, pea, and lentil recipes for "More Easy Beans". Mouthwatering, high-fiber, low-fat recipes include Black and White Chili, Mexican Stir Fry Salad, Lemony Limas, and Beans on a Bun.
--This text refers to an out of print or unavailable edition of this title.
From the Author
We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes.
--This text refers to an out of print or unavailable edition of this title.
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Most helpful customer reviews
5.0 out of 5 stars
More Easy Beans,
This review is from: More Easy Beans (Paperback)
Glad i bought this at the same time as Easy Beans! We are trying to cut down on meat consumption in our home so adding beans to the diet is a great way to add fiber and protein with little fat! So eat up! Great collection of recipes! Love it!! Buy both Easy Beans and More Easy Beans!!
2 of 2 people found the following review helpful
5.0 out of 5 stars
WONDERFUL !,
By Linda Meadows (New Westminster, British Columbia Canada) - See all my reviews
This review is from: More Easy Beans (Paperback)
This is probably my favorite cookbook so far. The recipes are tasty, healthy and not too complicated. I already loved black beans and was happy to see many recipes which included them. The Lentil Mung Bean Soup has become a favorite at my house.Definitly worth adding to your library!
1 of 1 people found the following review helpful
5.0 out of 5 stars
I never thought bean dishes could be this tasty,
By Rosemary Hillyerd (Salt Lake City, Utah USA) - See all my reviews
This review is from: More Easy Beans (Paperback)
I have never been a bean lover but am a vegetarian. So when I discovered More Easy Beans and found so many great recipes, especially for appetizers, I was hooked. I truly believe this is the best bean book I have ever used. Some recipes call for meat, but of course, everyone has a friend who likes red meat. What I really found helpful was the recipes all use a can of beans or allow you to make the beans from scratch. All the recipes I have tried are right on with the cooking times. Other books I have used produce bean mush at the end. I highly recommend More Easy Beans.
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