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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
 
 
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen (Hardcover)

by Allysa Torey (Author) "I love to get up really early when I have guests visiting for the weekend and make this coffee cake ..." (more)
4.7 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 32.00
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen + The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery + The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Total List Price: CDN$ 88.99
Price For All Three: CDN$ 55.79

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Product Description

From Booklist

Who would have thought that a good store would limit its customers to a specific number of cupcakes? Or that a down-home bakery, without the patisserie appellation, would have garnered such a following in sophisticated Manhattan? In the second of her cookbooks (following The Magnolia Bakery Cookbook, 1999), bakery owner Torey adopts 75 easy recipes to home ovens--with the appropriate preparations, of course. Whether cookies or coffee cakes, cheese pies or ice creams, her sweet stuff is always distinguished by a twist in traditional ingredients--banana bread enlivened by coconut and pecans, or a white chocolate ice cream made crunchier with peanut brittle. Recipes rarely take up more than one page; directions are eminently understandable. Barbara Jacobs
Copyright © American Library Association. All rights reserved

Product Description

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.

Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.

Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

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I love to get up really early when I have guests visiting for the weekend and make this coffee cake. Read the first page
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4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Magnolia's Vanilla cupcakes, Jun 7 2008
For those of you who have tried Magnolia's cupcake recipe and have made dry dense cupcakes, if you use buttermilk instead of regular milk they will come out perfectly. Also, for the frosting use 5 cups of icing sugar instead of the 6 to 8 they tell you to in the book.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Absolutely the 2ND sweetest baking book ever...., Jun 16 2005
By bohobeachgirl "bohobeachgirl" (Waterloo, Ontario Canada) - See all my reviews
I loved Magnolia's first book (absolutely the sweetest baking book ever) and this one is just as wonderful. Try the peach pie with sugar cookie crust and you will think you've gone to heaven!! As with the first book, the ingredients are often what you have on hand and the instructions are easy to follow, plus it does not take a whole afternoon to make something sweet and wonderful for your family. Just remember, you can never have too much sugar.
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5.0 out of 5 stars fantastic book, July 11 2009
By A. Anselmo (Ontario, Canada) - See all my reviews
(REAL NAME)   
After stumbling upon Magnolia's vanilla cupcake recipe online, I knew that I had to purchase the books. Am I ever glad that I did. From cupcakes to cookies, every recipe turns out a winner in this book. I really like the recipes are easy and can also be adapted into your own creations. I love this book!
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