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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
 
 

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods [Paperback]

Todd Wilbur
4.2 out of 5 stars  See all reviews (17 customer reviews)
List Price: CDN$ 17.50
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Product Description

From Amazon

Todd Wilbur, the master of fast food replication, is back, and accompanying him are 37 new recipes. More Top Secret Recipes follows triumphantly in the footsteps of his first tryout with kitchen clones, Top Secret Recipes. Included in this new collection are recipes that fans steadfastly demanded--including A&W Root Beer and an easy concoction for creating the perfect Oreo in less than an hour. All that's needed for this magical cookie is cake mix, shortening, sugar, and vanilla. Simplicity is the key to success for all of Wilbur's duplicates--nothing more than simple ingredients and basic cooking skills are required. Other culinary clones include Cinnabon Cinnamon Rolls, Little Caesar's Crazy Bread, and a divine recipe for Bailey's Original Irish Cream. Quirky diagrams of these tempting bites illustrate the book throughout. Snack time has never been this much fun! --Naomi Gesinger

From Booklist

America's love affair with fast food is once again addressed by Wilbur in his sequel to Top Secret Recipes. In response to readers, another 50 foods are dissected, probed, prodded, examined, and refashioned to create taste clones of such treats as Oreo cookies, M&M/Mars almond bar, Snapple ice tea, and McDonald's quarter pounder. Each recipe includes a brief history of the manufacturer and the specific foodstuff, as well as an engineering-like line drawing of the recipe's assembly. Simple directions are supported by the use of packaged or frozen food ingredients, such as pizza dough and canned kidney beans. At the beginning, the author addresses the low-fat versus junk-food controversy. Barbara Jacobs

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

17 Reviews
5 star:
 (11)
4 star:
 (3)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (17 customer reviews)
 
 
 
 
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5.0 out of 5 stars Worth it for the Cinnabon recipe alone, Jan 9 2004
By A Customer
This review is from: More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods (Paperback)
This book is a fun read, even if you don't wish to make everything contained therein. Buy it and make the Cinnabon (cinnamon buns) recipe....they are knock-your-socks-off delicious!
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4.0 out of 5 stars Obviously a lot of time given to come up with the recipes, Jun 24 2003
By 
Scott Wright (Tampa Bay, Florida) - See all my reviews
This review is from: More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods (Paperback)
easy to read and understand recipes. I wish there would have been more food establishments recipes oposed to candy, etc.
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5.0 out of 5 stars Yum!, Feb 4 2002
By 
David Crow (Sperry, OK USA) - See all my reviews
(REAL NAME)   
This review is from: More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods (Paperback)
Have made several of his recipes, mostly the sweet ones. They are fun and the recipients are amazed.
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