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More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day Paperback – Oct 15 2009

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Product Details

  • Paperback: 240 pages
  • Publisher: New Harbinger Publications (Oct. 15 2009)
  • Language: English
  • ISBN-10: 1572245905
  • ISBN-13: 978-1572245907
  • Product Dimensions: 25.1 x 17.5 x 1.8 cm
  • Shipping Weight: 454 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #572,615 in Books (See Top 100 in Books)
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Product Description

About the Author

Elson M. Haas, MD, is an integrated medicine practitioner with more than thirty-five years of experience. He is founder and director of the Preventive Medical Center of Marin in San Rafael, CA. Haas is author of seven popular books on health and nutrition, including 'Staying Healthy with the Seasons', 'Staying Healthy with Nutrition', and 'The New Detox Diet'. Visit him online . Patty James, MS, holds a master's degree in holistic nutrition and is a certified natural chef. She was founder and director of Patty James Cooking School and Nutrition Center in Sebastopol, CA, the first certified organic cooking school and nutrition center in the country. James is a frequent speaker at public schools, businesses, markets, and food- and health-oriented events. She works as a nutritional consultant both with individuals and with groups such as schools and health care providers. Visit her online .

Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on (beta) HASH(0xb9be8390) out of 5 stars 11 reviews
9 of 9 people found the following review helpful
HASH(0xaa2a4f60) out of 5 stars Love this new cookbook - it will inspire you to experiment Dec 14 2009
By victoriap - Published on
Format: Paperback
I just picked up my copy of MVP and am so impressed with all of the helpful information and the wide variety of easy and nutritious recipes. I'm going to incorporate at least one entree recipe a week into my weekly menu planning. I love how Patty includes seasonal variations so you can eat seasonally. Unlike most cookbooks, Patty provides lots of suggestions on how to vary many of the recipes based on the ingredients you have on hand and encourages you to be bold and experiment!
10 of 11 people found the following review helpful
HASH(0xaa2ab1e0) out of 5 stars awesome for busy moms who still insist on healthy meals!! Oct. 24 2009
By Olivia Camilleri - Published on
Format: Paperback
This book is perfect! It has a ton of recipes that are quick, easy and delicious- plus they give you the nutritional info right next to the recipe! I watch what I eat (especially with some baby weight still to lose) and I am super busy so this is a life saver for me. The first recipe I made was chicken with artichoke pesto- YUMMM!!! So scrumptious and only took 10 minutes to throw it all together to cook. I am impressed and would recommend this book to anyone- not just moms... Love it.
9 of 10 people found the following review helpful
HASH(0xb6520318) out of 5 stars My new kitchen companion Oct. 23 2009
By Robin E. Hug - Published on
Format: Paperback
This cookbook is exactly what it says, "easy & delicious." The recipes call for ingredients that you normally stock in your kitchen so it's a great go to cookbook if you don't want to run to the grocery store. The dishes are healthy but full of flavor and you always know what benefits you are getting from the side notes!
8 of 9 people found the following review helpful
HASH(0xaa2b16a8) out of 5 stars What a great book. Oct. 29 2009
By K. Felkins - Published on
Format: Paperback Verified Purchase
I am loving this book! The recipes all look delicious, and the book is packed with valuable information about health in general. It's well organized, with different ways to use the book according to your needs. Also, I'm enjoying learning about what's in season and how to prepare it. I have a very busy schedule, and sometimes don't have time to eat as many veggies as I'd like. This is about to change. I know how important vegetables are for good health, so I plan to use this book regularly!
5 of 5 people found the following review helpful
HASH(0xaa2b1840) out of 5 stars Recipes set up like a regular cookbook July 13 2010
By Leigh Powell - Published on
Format: Paperback Verified Purchase
I guess I was hoping for a recipe book that was set up by vegetable or by season. I.E., the season the vegetable was harvested in. This book DOES have a good section on major vegetable types, what vitamins you can expect, and what seasonings go best with which vegetables. The recipes are good, but I can invent similar ones. It was instructional in many ways, and did contribute to my overall knowledge of vegetable types and how to identify and cook them.