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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
 
 

Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal [Paperback]

Steve Seabury
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 17.00
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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal + Hellbent for Cooking: The Heavy Metal Cookbook + Heavy Metal Fun Time Activity Book
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Product Description

Review

Mosh Potatoes is the book I should have thought to write, but Steve beat me to it. I can do nothing but give a hearty Horns-up salute, as this book is everything I love. Kick Ass recipes from some of the biggest names in the biz, proving, once and for all, that COOKING is indeed METAL. Ice down the beer, fire up the grill, turn it up to 11, and start cooking—every recipe in this book is pure evil. And I mean that in the most delicious way.” —Chris Santos, Food Network Star (“Chopped”) and Chef/Owner, Stanton Social

“Food and music are as important as oxygen to a musician and you should never travel without either of them. Keep a copy of Mosh Potatoes in your kitchen and your guitar case to make sure your culinary desires are well tended to, both at home and on the road.” —Dave Ellefson, Megadeth

“This is the book to get your 'pit' on, the BBQ pit! Killing in the kitchen!” —Bobby Blitz, Overkill

“I am thrilled to be included in this amazing peek at the world's most extreme heavy metal cookbook. This is a must have! Seriously BASS ASS!” —Scott Rockenfield, Queensryche

“Mosh Potatoes is so damn hot that Satan himself would get out of the kitchen!” —Morgan Lander, Kittie

“Mosh Potatoes sets the stage to eat to the beat of a different drummer!”—Frankie Banali, Quiet Riot

“Preheat your oven, blanch your vegetables, plug in your ghetto blaster and crank up the Metal. Mosh Potatoes will be an ear-splitting dining experience.” —Joel Grind, Toxic Holocaust

“I'm really excited to be a part of Mosh Potatoes. After all Metal Heads have to eat too!” —Jason Bittner, Shadows Fall

“Finally, a cookbook worthy of the metal militia. In this kickin' compendium of horn-throwing eats, the baddest boys (and girls) of heavy metal dish up their favorite recipes.” —The Press Democrat (Santa Rosa, CA)

“The message here: Metal gods get hungry, too. And if they can cook, so can you.” —Ft. Lauderdale Sun-Sentinel

Product Description

Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some super-charged Spicy Turkey Vegetable Chipotle Chili from Ron Thal of Guns N’ Roses, Orange Tequila Shrimp from Joey Belladonna of Anthrax (complete with margarita instructions), Italian Spaghetti Sauce and Meatballs from Zakk Wylde of Black Label Society (a homemade family dish), Krakatoa Surprise from Lemmy of Motörhead (those who don’t really like surprises may want to keep a fire extinguisher handy), and Star Cookies from Dave Ellefson of Megadeth.

Mosh Potatoes comes with a monster serving of backstage stories and liner notes, making this ideal for young headbangers, those who still maintain a viselike grip on the first Black Sabbath album, and everyone who likes to eat.


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars Easily the most fun cookbook in my kitchen!, Dec 14 2010
By 
K. Perez "Karina" (Toronto, Canada) - See all my reviews
(REAL NAME)   
This review is from: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (Paperback)
This is by far the most fun cookbook in my kitch! With recipes from some of my favourite guys including but not limited to Johnny Kelly (from Type O Negative) and Alex Skolnick (from Testament). Even if you'd like something with strictly a vegetarian/vegan flair you can find it here. The Jason Becker hummas recipe kicks butt. If you've got someone on your gift giving list that loves this kind of music you really need to pick it up, it's a bargain and it's absolutely well worth it - if for nothing else than the fun antidotes and good wholesome food. :)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.6 out of 5 stars (19 customer reviews)

11 of 12 people found the following review helpful
5.0 out of 5 stars MOVE OVER MARTHA STEWART!, Nov 10 2010
By M. Chalpin - Published on Amazon.com
This review is from: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (Paperback)
What a great idea! As a huge heavy metal fan, I found this book to be not only entertaining and filled with recipes from some of my favorite artists, but the food was actually really good! I don't cook often, but I found that these recipes were not too complicated, and the result was a very good meal. Who knew these people were not only artists in the music industry, but also in the kitchen?

In collecting these recipes, Seabury manages to outdo Martha Stewart, and didn't even steal millions by insider trading. Hope he does a follow up.

2 of 2 people found the following review helpful
5.0 out of 5 stars Out of this world, Oct 24 2011
By RACHELJ68 - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (Paperback)
I absolutely love this book. If there is one thing I know... rockers love their foods hot and spicy!! The concept of this book is awesome and fun. It is a great gift for those friends that have everything. I have bought SEVERAL copies of this book to give as gifts for all my rockin' cook friends and I know it will make their day and their palates happy.

2 of 2 people found the following review helpful
5.0 out of 5 stars more metal than yer ma's kettle!!, Mar 20 2011
By Chris - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (Paperback)
I've made a good portion of the recipes in this book so far and they are all amazing!!!!
Highly recommended!!!!!
 Go to Amazon.com to see all 19 reviews  4.6 out of 5 stars 
 
 
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