Check-in, Check-out, Second Canadian Edition (2nd Edition)Mar 14 2007by Gary K. Vallen and Jerome J. Vallen
Hospitality Financial Management, First Canadian EditionDec 1 2008by Robert E. Chatfield and Michael C. Dalbor
Professional Management of Housekeeping OperationsOct 26 2007by Thomas J. A. Jones
Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic ExperiencesJul 8 1997by G. Eugene Wigger
Meetings, Expositions, Events & Conventions (2nd Edition)Jul 12 2007by George G. Fenich Ph.D.
Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition)May 15 2007by Jack D. Ninemeier and Joseph Perdue
Tourism, Security and SafetyJul 14 2011by Yoel Mansfeld and Abraham Pizam