• List Price: CDN$ 55.00
  • You Save: CDN$ 20.51 (37%)
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Mourad: New Moroccan has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: BookOutlet scratch & dent version. New book, may have some cosmetic damage (i.e. torn dust jacket, dented corner...). Otherwise excellent item - guaranteed! - Over 250,000 Amazon.ca orders filled
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Mourad: New Moroccan Hardcover – Oct 27 2011


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
CDN$ 34.49
CDN$ 26.39 CDN$ 21.11

Summer Clearance on Books Books That Make You Think



Frequently Bought Together

Mourad: New Moroccan + The Food Of Morocco
Price For Both: CDN$ 69.60

Buy the selected items together



Product Details

  • Hardcover: 400 pages
  • Publisher: Artisan; unknown edition (Oct. 27 2011)
  • Language: English
  • ISBN-10: 1579654290
  • ISBN-13: 978-1579654290
  • Product Dimensions: 21.1 x 3 x 27.8 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #84,692 in Books (See Top 100 in Books)

Product Description

Review

Winner, Northern California Independent Booksellers Book of the Year Award for Food Writing

Best Cookbooks of the Year, Good Morning America

Best Books of the Year, Publishers Weekly

“Intoxicating.”
San Francisco Chronicle
 
“Every once in a while, a fabulous cookbook shows up that takes you into an entirely new world. . . . Mourad Lahlou’s beautiful debut cookbook, Mourad: New Moroccan, belongs in this exalted category.
BookPage
 
“Lahlou takes Moroccan classics, such as couscous and preserved lemons, and adapts them in new and unusual ways.”
Publishers Weekly, starred review

About the Author

Arriving in California from Marrakesh in 1985 to go to college, a homesick young Mourad Lahlou began to channel memories of watching his mother and aunts as they prepared traditional Moroccan dishes at home. He started to cook for himself, then for friends, and then for friends of friends. He completed a master’s degree in macroeconomics, but the lure of the kitchen pulled him from his doctorate, and he opened his first restaurant, in San Rafael, California, in 1997. He then opened the decidedly modern Aziza, named after his mother, in San Francisco in 2001, to international acclaim. In 2009, he won Iron Chef America by the largest margin in the history of the show.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.3 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

Format: Hardcover Verified Purchase
Much information. Very instructive and also attractive (including Mourad himself...) Classic recipes, clearly family inspired and love of food. For foodies but mostly for people curious about food, ethnicities in food and ingredients. A simple thing makes a difference. Mourad conveys well his pride of being Moroccan. His generosity with information and sensation are inspiring to say the least.

Classic recipes with a touch of personality.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By Linda Stewart on Sept. 9 2013
Format: Hardcover Verified Purchase
I enjoyed reading his story, the illustrations and the photos. Even if you don't cook, but like Moroccan influence, it's a great book. As for using it as a cookbook, I am not the most patient or great cook. I have not cooked from it yet. I find it's a book to be read first. I will definitely use it soon. He gives you info on where to get the ingredients that might be hard to find
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
This is so much more than a cookbook, an anthology of life, love, passion, history and superb storytelling through
food as a medium. Couldn't stop reading it... will make a trip to San Francisco to taste his cooking first hand. Thank you for such a superb celebration of your work and art.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
Loved the pictures and stories shared by Mourad Lahlou - this book is fabulous and you can taste Morocco on every page…
Some ingredients used in the recipes are a bit hard to get where we live, but I have discovered new stores in the process. Worth the buy!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback