Mourad: New Moroccan Hardcover – Oct 27 2011
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Best Cookbooks of the Year, Good Morning America
Best Books of the Year, Publishers Weekly
—San Francisco Chronicle
“Every once in a while, a fabulous cookbook shows up that takes you into an entirely new world. . . . Mourad Lahlou’s beautiful debut cookbook, Mourad: New Moroccan, belongs in this exalted category.
“Lahlou takes Moroccan classics, such as couscous and preserved lemons, and adapts them in new and unusual ways.”
—Publishers Weekly, starred review
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Top Customer Reviews
Classic recipes with a touch of personality.
food as a medium. Couldn't stop reading it... will make a trip to San Francisco to taste his cooking first hand. Thank you for such a superb celebration of your work and art.
Some ingredients used in the recipes are a bit hard to get where we live, but I have discovered new stores in the process. Worth the buy!
Most recent customer reviews
I love the description about the spices and flavours in Moroccan cooking. He goes into great detail about the spices and other tips to making a tasty dish.Published 6 months ago by wendy
Excellent cookbook. Great ideas and recipes for tajine cookery.Published 16 months ago by Gareth Cook
Item was delivered on time and in good condition, I found recipes were not easy to follow.My husband and I are avid cookers and were not thrilled with this cook book.Published on Nov. 8 2013 by Candice