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Mourad: New Moroccan Hardcover – Oct 27 2011


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Product Details

  • Hardcover: 400 pages
  • Publisher: Artisan (Oct. 27 2011)
  • Language: English
  • ISBN-10: 1579654290
  • ISBN-13: 978-1579654290
  • Product Dimensions: 21.1 x 3 x 27.8 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #65,399 in Books (See Top 100 in Books)

Product Description

Review

Winner, Northern California Independent Booksellers Book of the Year Award for Food Writing

Best Cookbooks of the Year, Good Morning America

Best Books of the Year, Publishers Weekly

“Intoxicating.”
San Francisco Chronicle
 
“Every once in a while, a fabulous cookbook shows up that takes you into an entirely new world. . . . Mourad Lahlou’s beautiful debut cookbook, Mourad: New Moroccan, belongs in this exalted category.
BookPage
 
“Lahlou takes Moroccan classics, such as couscous and preserved lemons, and adapts them in new and unusual ways.”
Publishers Weekly, starred review

About the Author

Arriving in California from Marrakesh in 1985 to go to college, a homesick young Mourad Lahlou began to channel memories of watching his mother and aunts as they prepared traditional Moroccan dishes at home. He started to cook for himself, then for friends, and then for friends of friends. He completed a master’s degree in macroeconomics, but the lure of the kitchen pulled him from his doctorate, and he opened his first restaurant, in San Rafael, California, in 1997. He then opened the decidedly modern Aziza, named after his mother, in San Francisco in 2001, to international acclaim. In 2009, he won Iron Chef America by the largest margin in the history of the show.

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Customer Reviews

4.2 out of 5 stars
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Most helpful customer reviews

Format: Hardcover Verified Purchase
Much information. Very instructive and also attractive (including Mourad himself...) Classic recipes, clearly family inspired and love of food. For foodies but mostly for people curious about food, ethnicities in food and ingredients. A simple thing makes a difference. Mourad conveys well his pride of being Moroccan. His generosity with information and sensation are inspiring to say the least.

Classic recipes with a touch of personality.
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By Linda Stewart on Sept. 9 2013
Format: Hardcover Verified Purchase
I enjoyed reading his story, the illustrations and the photos. Even if you don't cook, but like Moroccan influence, it's a great book. As for using it as a cookbook, I am not the most patient or great cook. I have not cooked from it yet. I find it's a book to be read first. I will definitely use it soon. He gives you info on where to get the ingredients that might be hard to find
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Format: Hardcover Verified Purchase
This is so much more than a cookbook, an anthology of life, love, passion, history and superb storytelling through
food as a medium. Couldn't stop reading it... will make a trip to San Francisco to taste his cooking first hand. Thank you for such a superb celebration of your work and art.
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Format: Hardcover Verified Purchase
Loved the pictures and stories shared by Mourad Lahlou - this book is fabulous and you can taste Morocco on every page…
Some ingredients used in the recipes are a bit hard to get where we live, but I have discovered new stores in the process. Worth the buy!
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