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Mr. Boston Official Bartender's Guide Hardcover – Nov 15 2011

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Mr. Boston Official Bartender's Guide + The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes + The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Price For All Three: CDN$ 74.41

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Product Details

  • Hardcover: 376 pages
  • Publisher: Wiley; 75 edition (Nov. 15 2011)
  • Language: English
  • ISBN-10: 0470882344
  • ISBN-13: 978-0470882344
  • Product Dimensions: 10.2 x 19 x 2.5 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #88,398 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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By SeeJ on Feb. 21 2013
Format: Hardcover Verified Purchase
This is the traditional bartender's guide and is still the best for traditional drinks and cocktails. Further, studying the recipes in the Mr. Boston guide will give the neophyte a better idea of which potions work well together to create the finest concoctions. Thsi should be behind every bar.
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Most Helpful Customer Reviews on (beta) 43 reviews
20 of 22 people found the following review helpful
The cocktail hour Jan. 9 2012
By wogan - Published on
Format: Hardcover
This is an improved Mr. Boston Bartenders Guide. It is the usual, small, red hardbound copy the fits on, in or near the bar, but yet the print is large enough to see.
It has an interesting introduction, telling about Leo Cotton, the `father' of the guide and also about the present state of cocktail consumption. There are about 150 new recipes, none using premixes. Some ways to make various syrups are included, attempting to make the cocktails more natural and flavorful. This is an enhancement, especially for cocktail connoisseurs.

The book is really a complete guide to making good cocktails and how you can have extensive bartending techniques. Tips are included on how to be a professional/good bartender. Equipment lists and glassware with tiny silhouettes are listed, also what the well-stocked bar should have; mixing, chilling, and serving as well as charts giving measures are incorporated in the pages.
Instructions to make classic cocktails, with some information about each, then drinks made with: brandy, rum, tequila, vodka, whiskies, cordials and liqueurs, shooters, frozen drinks, hot, eggnogs and punches, wine and beer in mixed drinks and nonalcoholic drinks are all described. It would be a pretty obscure drink, not to be recorded here.
Resources with web sites, a glossary and an index complete the multitude of information included in this compact book.
4 of 5 people found the following review helpful
Excellent and authorative. July 9 2013
By Mike McMahon - Published on
Format: Hardcover Verified Purchase
Very comprehensive, complete and insightful. I would highly recommend this excellent reference tool for both the beginner and the advanced mixologist.
6 of 8 people found the following review helpful
Love this guide! June 20 2013
By La-Tessa - Published on
Format: Hardcover Verified Purchase
I met Mr. Pogash in NY a couple of years back at a cocktail presentation he did at writer's conference. I ordered this as soon as I got home and was not disappointed. I love the way it's organized by spirit, so I can just flip to the section I need if I am making gin based cocktails, vodka based cocktails, etc. It's also a very handsome book, which makes it easy to keep on display. This is such a staple for me, that it has its own spot on my bar.
1 of 1 people found the following review helpful
An old classic April 16 2014
By Susan - Published on
Format: Hardcover Verified Purchase
What can I say but this is a classic in all respects. I purchased it to replace a 70 year old leather bound edition that has been handed down in the family, I just passed the old one on to a son. This is a paperback version and lists all the old time classic drinks. It doesn't compare well in my opinion to other nwer style guides that feature extensive photography of all the drinks. But if you are looking for a current version of the classic pocket bartenders guide then get one for sure if for nothing else but nostalgia.
1 of 1 people found the following review helpful
It ain't your Grandfathers Mr Boston Jan. 18 2014
By Mud Man - Published on
Format: Hardcover Verified Purchase
I have a 61st ed, from 1981, which is a much thinner version. In the older edition, all the recipes are organized alphabetically by title. A cross-reference in the back ties liquor to drink. Quite frankly, many of the formulas in the old one were different only by the ratios of ingredients. This version has many updated formulations. It organizes the drinks by liquors, with handy colored thumb tabs to identify each section. Drink variants are now listed together, with a wider range of ingredients, and a short description of their sources. It also has many color pictures of the drinks. This newer version is more useful and provides more resource for the budding mixologist.

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