“This book will take you places (be afraid, by very afraid) you've never been before.” —Fiery-Foods & BBQ magazine
“A passionate, highly subjective journey. . . . An intriguing and charming look at the subculture.” —The Toronto Star
“[The] most passionate writing about a condiment.” —Esquire
About the Author
James D. Campbell is a hot sauce aficionado and a curator and the author of more than 50 books and catalogs, including Depth Markers, Mnemosyne or the Art of Memory: Gerhard Merz, and Ron Martin: Geometric Painting, 1981–1995. He lives in Montreal, Quebec.