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Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More Paperback – Oct 25 2004

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About the Author

Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.

Leo Pearlstein―long-time friend of Sophie Cubbison―is the president of Lee & Associates, Inc. and its home economics division, Western Research Kitchens.

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1 of 1 people found the following review helpful
Not Just for Turkey Anymore! Oct. 13 2010
By Dee Long - Published on
Format: Paperback
Stuffing is most closely associated with the Thanksgiving Turkey but Mrs. Cubbison's Best Stuffing Cookbook will open your eyes to creative ways to using stuffings throughout the year. The clever assortment of more than 100 featured recipes show how easily stuffing mixed with assorted fruit, nut, juice, vegetable and herb ingredients can create a satisfying side dish option. These recipes take their inspiration from cuisines around the globe including Mexico, Hawaii, China, Italy and the Mediterranean. And when it comes to stuffing, called dressing by some people, Los Angeles-based Mrs. Cubbison's is the hands-down expert, being the first to merchandise convenient stuffing mix in the grocery aisle.