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Mugaritz: A Natural Science of Cooking
Andoni Luis Aduriz (Author)
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"Pretty much everything one might ask for from an Important Restaurant Cookbook. . .Striking." - Eater.com"This is a must have book for anyone interested in fine dining, avant-garde cuisine, creativity, and food culture." - The Huffington Post". . .gorgeous and mesmerizing. . ." - Kate Krader for... Read More