To get the free app, enter your e-mail address or mobile phone number.
The secret to making a foolproof, nearly labor-free loaf that tastes as delicious as anything from a baker..... [Lahey] is the most intuitive bread baker I have ever met. — Jeffrey Steingarten (Vogue)
Rick Flaste served as the editor of the New York Times Dining Section at its inception, creating many of its acclaimed features. He has collaborated on numerous cookbooks and books.
The process is easy to follow and my bread turned out like the example in the book. It is tasty and has a nice crunchy crust. Read morePublished 24 days ago by Amazon Customer
Best bread making book ever---recipes are great and taste WONDERFUL!!!!!
Very user friendly book and instructions
Pictures are great
Great collection of practical and tasty recipes. I think the breads, pizzas and other recipes are more than most people would ever want to bake/cook at home. Read morePublished 8 months ago by U. Maier
The breads are so easy to make. The cheese bread is yummy with lasagna.Published 10 months ago by Jane Brooks