My Cookbook Wishlist

A Listmania! list by Rafael Hernandez "rafaelalarcon" (Calgary, AB)
(REAL NAME)   
 
The Reach of a Chef: Professional Cooks in the Age of Celebrity
1.  The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman
CDN$ 14.08   Used & New from: CDN$ 1.76
3.0 out of 5 stars  See all reviews (1 customer review)
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Ratio: Simple Codes Behind the Craft of Everyday Cooking
2.  Ratio: Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
CDN$ 13.71   Used & New from: CDN$ 6.35
4.8 out of 5 stars  See all reviews (9 customer reviews)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
3.  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
CDN$ 24.14
4.1 out of 5 stars  See all reviews (19 customer reviews)
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Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.  Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
CDN$ 23.16   Used & New from: CDN$ 19.28
4.6 out of 5 stars  See all reviews (5 customer reviews)
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The Recipe Writer's Handbook
5.  The Recipe Writer's Handbook by Barbara Gibbs Ostmann
CDN$ 18.80   Used & New from: CDN$ 11.11
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
6.  Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob
CDN$ 14.44   Used & New from: CDN$ 7.60
4.0 out of 5 stars  See all reviews (1 customer review)
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Food Styling: The Art of Preparing Food for the Camera
7.  Food Styling: The Art of Preparing Food for the Camera by Delores Custer
CDN$ 56.43   Used & New from: CDN$ 49.29
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Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
8.  Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art by Linda Bellingham
CDN$ 27.41   Used & New from: CDN$ 21.25
5.0 out of 5 stars  See all reviews (1 customer review)
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Digital Food Photography
9.  Digital Food Photography by Lou Manna
CDN$ 26.95   Used & New from: CDN$ 21.00
4.0 out of 5 stars  See all reviews (5 customer reviews)
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Plate to Pixel: Digital Food Photography and Styling
10.  Plate to Pixel: Digital Food Photography and Styling by Helene Dujardin
CDN$ 22.56   Used & New from: CDN$ 17.83
5.0 out of 5 stars  See all reviews (4 customer reviews)
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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
11.  The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques by David Joachim
CDN$ 17.52
5.0 out of 5 stars  See all reviews (2 customer reviews)
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The Science of Good Food: The Ultimate Reference on How Cooking Works
12.  The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim
CDN$ 25.04
4.0 out of 5 stars  See all reviews (2 customer reviews)
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
13.  The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread by Susan Russo
CDN$ 15.52   Used & New from: CDN$ 10.91
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
14.  Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz
CDN$ 21.63   Used & New from: CDN$ 6.79
4.0 out of 5 stars  See all reviews (1 customer review)
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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
15.  The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli by Lisa Abend
CDN$ 18.80   Used & New from: CDN$ 1.55
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Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable At the Market
16.  Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable At the Market by Aliza Green
CDN$ 13.83   Used & New from: CDN$ 9.07
5.0 out of 5 stars  See all reviews (3 customer reviews)
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning At the Market
17.  Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning At the Market by Aliza Green
CDN$ 12.96   Used & New from: CDN$ 6.57
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Cut At the Butcher Shop
18.  Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Cut At the Butcher Shop by Aliza Green
CDN$ 13.83   Used & New from: CDN$ 4.91
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
19.  Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green
CDN$ 15.33   Used & New from: CDN$ 15.31
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Field Guide to Edible Wild Plants, 2nd Edition
20.  Field Guide to Edible Wild Plants, 2nd Edition by David Foster
CDN$ 18.15   Used & New from: CDN$ 12.63
4.0 out of 5 stars  See all reviews (5 customer reviews)
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A History of the World in Six Glasses
21.  A History of the World in Six Glasses by Tom Standage
Used & New from: CDN$ 10.00
4.0 out of 5 stars  See all reviews (2 customer reviews)
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An Edible History Of Humanity
22.  An Edible History Of Humanity by Tom Standage
CDN$ 14.44   Used & New from: CDN$ 5.49
3.7 out of 5 stars  See all reviews (3 customer reviews)
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Kitchen Mysteries: Revealing the Science of Cooking
23.  Kitchen Mysteries: Revealing the Science of Cooking by Herve This
CDN$ 16.62   Used & New from: CDN$ 12.15
2.0 out of 5 stars  See all reviews (1 customer review)
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Ideas in Food: Great Recipes and Why They Work
24.  Ideas in Food: Great Recipes and Why They Work by Aki Kamozawa
CDN$ 18.15   Used & New from: CDN$ 12.81
4.5 out of 5 stars  See all reviews (2 customer reviews)
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Modernist Cuisine: The Art and Science of Cooking
25.  Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold
CDN$ 477.99
5.0 out of 5 stars  See all reviews (4 customer reviews)
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Author
Rafael Hernandez "rafaelalarcon" (Calgary, AB)
(REAL NAME)   
Qualifications: Professional Cook
Last updated: 02/05/11
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