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My Daughter the Bride Cookbook: Creating Memories in the Way of Food [Paperback]

Lisa M. Estabrook

Price: CDN$ 15.74 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

July 7 2008
I was inspired to write this book by my children Melody and Cody. I so wanted them to be able to recreate some of the same recipes that have been in our family and have some memories of the days gone by in the way of food. My Daughter is now getting married and looking for help with recipes and techniques in cooking so, I thought I'd put it in print. I hope it will also inspire you or a bride you know, to pass on those old family recipes to the next generation, recipes that will stir up some memories.

My grandfather, Richard Heinrich, was a baker who came to this country from Germany and my Grandmother Clara was from Austria. They met and fell in love here in America. Clara was a personal chef for a wealth family in Connecticut. Together they raised their family and started the Heinrich Bakery in Southington, Connecticut. They have both passed away and, unfortunately, a great deal of their recipes have gone with them. My father Erwin, also a great cook, would pass on techniques on cooking and give me advice on cake decorating.

-From the Introduction

Product Details

  • Paperback: 132 pages
  • Publisher: Iuniverse Inc (July 7 2008)
  • Language: English
  • ISBN-10: 0595514200
  • ISBN-13: 978-0595514205
  • Product Dimensions: 22.9 x 15.2 x 0.8 cm
  • Shipping Weight: 91 g

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  2 reviews
4.0 out of 5 stars My daughter the bride cookbook March 13 2013
By Amazon Customer - Published on Amazon.com
Most of the recipes are easy, very good for a new cook. I tried the cabbage with bacon, it have very few incredients and I couldn't believe how delicious it was! My husband loves it and the chocolate cake too.
5.0 out of 5 stars Great Ribs Jan. 15 2009
By Tracy A. Gaudreau - Published on Amazon.com
This is a wonderful cook book. I have made the ribs in the slowcooker and they are the best. Everyone loved them!!! I recommend this book for a beginner to an advanced cook. There is something for everyone :-)

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