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Famed chef Child, who died in 2004, recounts her life in France, beginning with her early days at the Cordon Bleu after WWII. Greenberg, an actress for radio and commercials, does a fine job capturing Child's joie de vivre and unmatched skill as a culinary animateur. We hear Child's delight and excitement when she discovers her calling as a writer and hands-on teacher of haute cuisine; her exasperation as yet another publishing house rejects her ever-growing monster of a manuscript; and her joy at its publication and acclaimed reception after more than a decade of work. Child's opinionated exuberance translates remarkably well to audio, from her initial Brahmin-like dismissal of the new medium of television (why would Americans want to waste a perfectly good evening staring into a box, she wondered?) and frustration at her diplomat husband being investigated in the McCarthy-driven 1950s to her ecstasy about roast chicken and mulish insistence on the one correct method to make French bread at home. The seamless abridgment has no jarring gaps or abrupt transitions to mar the listener's enjoyment. Potential listeners should beware, however: this is not a book to hear on an empty stomach. Bon appétit!
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.
Knowing little about the country and less about its cooking, Child sailed to France with her new husband in 1948. Her first meal after debarking, a simple sauteed sole, opened to her (and to posterity) a new world. She began her French sojourn as the underemployed and ever-curious wife of a diplomatic officer, frustrated at being unable even to speak the language. Language classes led to cooking classes, then to partnering with Simone Beck and Louisette Bertholle in an American book contract. Child's devotees know the basics of this story, but the details reveal the gradual education of Child's palate, her anti-McCarthy politics, her intense love for her husband, and her boundless capacity for hard work. Although Child died before this memoir compiled from her papers reached completion, her grandnephew Prud'homme proves a worthy editor. In seamlessly flowing prose, the text follows Child's growth as a cook into one of the best and most influential teachers of the twentieth century. Like Child herself, this memoir is earnest but never pedantic. Her eye for the ironic, her sense of humor, and her sharp sensitivity to the sights, sounds, smells, tastes, and colors that surround her make lucid, lively reading. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.
I love this book. Julia Child is a wonderful writer, completely pulls me in and makes me feel like I'm there with her.Published 13 months ago by Ana
What a wonderful book about Julia's time in France. If you seen the movie Julie and Julia you will want to read this book. Read morePublished 15 months ago by Chisa
If you are a fan of Julia Child, you should read this book. It encompasses her life and is really a great love story as well.Published 20 months ago by imsewfine
Child's book, it should be beyond surprise, reads rather like a cookbook. The reader is dizzied with untranslated French and long lists of French foods and left wondering if the... Read morePublished 20 months ago by Rob Slaven
Had read the biography, Dearie by Bob Spitz and a friend suggested I read this as well. Well worth reading a second book on her life. Read morePublished on June 25 2013 by cleo
Thoroughly enjoyed reading about Julia's life in France. I was transported.
I chose this book because it is her own words and feelings telling this remarkable story.