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Nadia G's Bitchin' Kitchen: Cookin' for Trouble [Paperback]

Nadia G , Guy Fieri
5.0 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 25.00
Price: CDN$ 15.68 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 25 2011
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
(Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!

Frequently Bought Together

Nadia G's Bitchin' Kitchen: Cookin' for Trouble + Bitchin' Kitchen Cookbook: Rock Your Kitchen--And Let the Boys Clean Up the Mess + Garde Manger
Price For All Three: CDN$ 52.02

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  • Bitchin' Kitchen Cookbook: Rock Your Kitchen--And Let the Boys Clean Up the Mess CDN$ 14.40

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Review

“Nadia G's approach to food is incredibly fun and refreshing. She is truly an original which in this day and age is no easy task.  Not only do you have a great time while watching her cook but most importantly to me as a chef she teaches you during the process.  Her book Cookin for Trouble just like her show is flat out BITCHIN’!”--  Michael Symon , chef and television personality

“Rock ‘n’ roll never tasted so good.”--Lou Reed

“Nadia G brings earthiness, sex and high heels to the relatively monkish world of TV cookery.”--The New York Times
 

About the Author

Nadia Giosia is the creater, writer, and host of Bitchin’ Kitchen—a hit comedy-cooking show on the Cooking Channel and Food Network Canada. A pioneer of digital entertainment, she is the first woman to go from net to network in the lifestyle space. She lives in Montreal with no stinkin’ pets or spawn.

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1 of 1 people found the following review helpful
5.0 out of 5 stars djeeonthemoon Jan. 31 2012
Format:Paperback
Nadia G did it again!!! I really thing it's one of the coolest cookbook ever made. It's fun to read, fashionable and all the recipies are to die for. It makes the perfect gift for any cooking lover with an edge. Love love love it!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Nadia Nov. 18 2011
Format:Paperback|Verified Purchase
I love the show. I love Nadia. The book is as playful as the show. The recipes and menus are more sophisticated more than I expected. It is a fun read with some depth to it.
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5.0 out of 5 stars "You Nerds" Nov. 7 2013
Format:Paperback|Verified Purchase
Love her show! Glad to bring her tasty recipes and humour into our home in the form of a recipe book.
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