Nadia G's Bitchin' Kitchen: Cookin' for Trouble Paperback – Oct 25 2011
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“Nadia G's approach to food is incredibly fun and refreshing. She is truly an original which in this day and age is no easy task. Not only do you have a great time while watching her cook but most importantly to me as a chef she teaches you during the process. Her book Cookin for Trouble just like her show is flat out BITCHIN’!”-- Michael Symon , chef and television personality
“Rock ‘n’ roll never tasted so good.”--Lou Reed
“Nadia G brings earthiness, sex and high heels to the relatively monkish world of TV cookery.”--The New York Times
About the Author
Nadia Giosia is the creater, writer, and host of Bitchin’ Kitchen—a hit comedy-cooking show on the Cooking Channel and Food Network Canada. A pioneer of digital entertainment, she is the first woman to go from net to network in the lifestyle space. She lives in Montreal with no stinkin’ pets or spawn.
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Top Customer Reviews
This book is sectioned off with different themes - such as "Dysfunctional Family Pizza Night", "Student Shkoff-fest", "Veg-head Extravaganza", " Bitchin Booty Camp Xtreme", "Hi-Speed Suppers", "Turkey Time", "Nonna Recipe Showdown", "A Proposal for a Proposal", "Bitchin' Party Guide", "Depression Desserrs", "Happiness = Bacon", "Girls' Night In", "Gluttony G-Style", & "Makeover Meals". Peppered throughout is her signature "N-Advice" and other interesting tidbits of information from her three "stooges" musketeers", Panos, Hans and The Spice Agent.
There are so many great recipes in there but ones that definitely stand out would be (in my opinion) the Spicy Shrimp Po Boy, Red Hot Roasted Chickpeas (served like nuts), Candied Bacon with Cayenne, Gorgonzola Risotto with Portobella, Crispy Tuna Sliders w/ Citrus Slaw and Gnocchi Poutine (NEVER thought of making something like that before!).
Of course you have your roast chicken, pulled turkey sandwiches, your desserts (lots of chocolatey ones), roast beef and pasta recipes...the entire cookbook looks ridiculously delicious!
I highly recommend this book a long with her other one. You won't be disappointed!
Perfect book for teaching your recipes : exactly like as per the show i.e. the script
Love the pictures and the descriptions
The food is great ; not a miss in the batch - all recipes work like a charm. Hey, they did charm
Very good book and again the food is great
Most recent customer reviews
Love her show! Glad to bring her tasty recipes and humour into our home in the form of a recipe book.Published on Nov. 7 2013 by gabrielle bourbonnais