Great recipes, he hasn't gone crazy with the organic stuff etc. yet
really good basics and interesting suggestions. From a while ago but recipes hold up.
I truly enjoy this cook book! Jamie Oliver lays it down simply and honestly. This book is not just a book of recipes printed on a page with a picture. Read morePublished on Feb. 26 2010 by J. Turrell
A very nice book, with lots of description and pictures of the finished item.
Recently, a friend asked me if any books had changed my life in the past year or so. I thought for awhile, and responded, "Why, yes, I guess you could say 'The Naked Chef' has... Read morePublished on July 8 2004 by W. Gross
I finally threw myself into really making something from this book on Valentine's day for my sweetheart. Read morePublished on Feb. 18 2004 by MTHand
when I first got this cookbook, I leafed through it, marveling at the gorgeous pictures, and laughing at his breezy tone. Read morePublished on Sept. 29 2003 by lovelymuse
Once you get past the self-hype and focus on the recipes, you'll find this is a good cookbook. Oliver aims to show you how to eat well without spending a day in the kitchen, and he... Read morePublished on Jan. 19 2003 by Graymac
This is a great book for newcomers to cooking:
1. It is written in an easy to understand syntax, no fancy words to describe different cooking techniques are used.
2. Read more
Jamie Oliver is one of those Food tv staples that is both informative and entertaining and makes almost any dish look simple to do. Read morePublished on June 26 2002 by P. S. Rouse