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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile Hardcover – Oct 8 2002


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Product Details

  • Hardcover: 256 pages
  • Publisher: Knopf; 1 edition (Oct. 8 2002)
  • Language: English
  • ISBN-10: 0375412603
  • ISBN-13: 978-0375412608
  • Product Dimensions: 22.2 x 20.9 x 2.3 cm
  • Shipping Weight: 939 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #416,295 in Books (See Top 100 in Books)


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4.3 out of 5 stars
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5 of 5 people found the following review helpful By g on Aug. 20 2007
Format: Paperback
Ignore the review which incorrectly (and rather obnoxiously) gives this book a bad review because of the author of the book CORRECTLY identifies a croque madame as a croque monsieur with a fried egg on top. Nancy Silverton is brillant and this book is fantastic for anyone wanting to elevate their sandwich experience at home.
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Format: Hardcover
I picked up this book because I have baked from Nancy's La Brea Bread Book before and I love her attention to detail. But what sold me was the recipe that the book fell open to:
"Not Nutter Butters". When I read that this was her take on a Girl Scout Cookie that the entire family loves, I just had to check it out.
The cookie was everything I hoped for and even more work than I expected. But worth every hour of it. Now onto "Almost Oreos" for the chocolate lovers in the clan.
Oh, and the sandwiches....simply amazing! Nancy has done it again.
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Format: Hardcover
I just got this book today, and I think it is just superb. I didn't get a chance to look through it thoroughly, but I am already excited just by looking at some of the pictures. They all look so scrumptous. I am really looking forward to this one in particular with "Ham & Creamed Spinach & Leeks". I'm quite inspired by Nancy Silverston's introduction. She explains how she got so into sandwiches when she visited Italy. Just know one thing, this is not a typical sandwich book. I would describe it as high-end, gourmet, and highly likeable by all kind of book. The book is hardcovered, and it seems too pretty for me to bring in my kitchen with me. I am going to try to make at least 1 sandwich every 1-2 weekends. (I'm a busy gal) Great buy for it's price! I suggest you buy if you are interested in investing in a classy, well put together recipe book, not to mention, beautiful pictures. I just love it!!!
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By A Customer on March 20 2003
Format: Hardcover
I don't think I'll ever make a "white bread" sandwich ever again! These recipes are time-consuming, but easy. They are also not your average ingredients that one may just pluck out of the cupboard or the fridge. This is a great book, but if you're going to make one of these yummy dishes, you gotta take a list to the supermarket or better yet, the local farm stand. I'm from Long Island, so we don't have all the fresh fruits and veggies that California does, but that doesn't mean you can't make these deliciously. In addition, the author also gives us several oils, spread, etc., that are out of this world. Try the book, and kiss your old PBJ good riddance!
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Format: Hardcover
Nancy Silverton has made her culinary reputation in the pastry kitchen, and in the Sandwich Book, with the assistance of Teri Gelber, she expands her repertoire to sandwiches, which are a gourmet meal on bread. From Beef Brisket Hash on Toast to Croque Madame and Piled-High Pork Sandwich, these are easy to make and loaded with unusual flavor blends. Photos add to their attraction.
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