- Paperback: 296 pages
- Publisher: Key Porter Books; Reprint edition (April 4 2009)
- Language: English
- ISBN-10: 1554701511
- ISBN-13: 978-1554701513
- Product Dimensions: 25.1 x 22.6 x 2.5 cm
- Shipping Weight: 1.3 Kg
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
#109,326 in Books (See Top 100 in Books)
- #59 in Books > Cooking, Food & Wine > Special Occasions > Gourmet
- #97 in Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
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Product Details |
Product Description
Product Description
The Napoleon brand is synonymous with great grilling. Now, in this fully illustrated cookbook, celebrity chef Ted Reader teams up with Napoleon to unveil a host of delectable dishes for the outdoor cook. This definitive book demonstrates how to create a full range of dishes using gas or charcoal. Whether it?s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.
Eating al fresco has never been so enjoyable!
Praise for Ted Reader:
?Clever?addictive?absolutely delicious?a summer Barbecue specialist.??Bon Appetite magazine
?Ted Reader is the Crazy Canuck BBQ Kingpin.? ?GQ magazine
?Chef Ted Reader Rocks!? ?Tyler Stewart, The Barenaked Ladies
?Canada?s most engaging outdoor Chef? ?Homefront magazine
?Grillin? and chillin? wouldn?t be the same without Teddy Reader smack dab in the middle of it all?totally awesome, totally Beerlicious!??Greg Cosway, beerfestival.ca
?Ted is a true artist and the grill his canvas???John Derringer, Q107 Morning Man, Corus Entertainment
About the Author
TED READER is an award-winning chef, author and product developer. He is the author of several cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awards. Ted is a native of Paris, Ontario, and is a graduate of George Brown College's Culinary Management Program. He lives in Toronto and appears regularly on radio and TV.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Excellent Barbecue Cooking---somewhat complex for the semi advanced chef@home,
By
This review is from: Napoleon's Everyday Gourmet Grilling (Paperback)
I've had this book for several years now. I am anticipating the release of Ted Reader's "Grillin' & Chillin'" which has to do which beer and the BBQ, of course!I have made many recipes out of this book, but the real winner for me was the recipe section for rubs, grilling spices, marinades and other assorted seasoning mixtures. They are simply fantastic. I have made all of them over the years and they are so good that I give little samplers away to my 'foodie' friends. The steak spice is wonderful---a VAST improvement over Montreal steak spice. Also, as I use the spice mixes, I learn what to add more or less of, so there is room for growth. The recipes are somewhat complex, for a well-stocked kitchen and a chef@home who has quite a repertoire of tricks. I enjoyed it immensely---Korean BBQ was a huge hit with a large backyard party last summer! In my opinion, Ted is a Grill Master and it shows in this collection of recipes. EMB
1 of 1 people found the following review helpful
5.0 out of 5 stars
excellent book,
By
This review is from: Napoleon's Everyday Gourmet Grilling (Paperback)
I bought this book and bought another for my brother. It has lots of recipes for spice rubs, marinade, sauces. and even tzatziki dip. Tried the salmon on a cedar plank last night and it was excellent. Most recipes have pictures and the book is almost 300 pages. Easy to follow, grat book and highly recommended.
3.0 out of 5 stars
Some good recipes, but not for everyday.,
By Busy dad (Canada) - See all my reviews
This review is from: Napoleon's Everyday Gourmet Grilling (Hardcover)
I recently bought a Napolean Ted Reader grill and thought I would try the cookbook with the same namesake. Everyday Gourmet grilling implies that the recipes are qucik, easy, and tasty. When I got the book, I started looking for something to make. I honestly could only find a couple of recipes in the whole book that I actually had ingredients for. When the ingredients list has 10 or more different spices, it is not for every day. I managed to try a couple of recipes when I had time and they turned out very good, but I can't see myself opening this book very often.
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