Amazon.ca Product Description
Pressure canning is a safe method for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).
Product Description
Pressure canning is the safest method for preserving low-acid foods such as vegetables, meats, and fish. This pressure canner has an easy-to-read gauge that automatically registers a complete range of processing pressures. An air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. The pressure canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles, and salsas. Includes a cooking/canning rack and instruction/recipe booklet.
Suitable for use on regular and smooth-top ranges.
Size: 23 qt
Capacity: 23 quarts/21.8 litres (accommodates 24 250-milliltre mason jars, 20 500-millilitre mason jars, or 7 1-litre mason jars).
Materials: Extra-strong, warp-resistant aluminum
Product of China