A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers all 41 plants in-depth, the text is accompanied by multiple color photos. Samuel Thayer is an internationally known authority on edible wild plants. His first book, The Forager’s Harvest, has won three awards. Nature’s Garden has won the Midwest Book Award in the Nature category, is a finalist for the Benjamin Franklin in the Gardening category, and is also a finalist for the Foreword Books of the Year in the Nature category.