New England Soup Factory Cookbook and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Start reading New England Soup Factory Cookbook on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

New England Soup Factory Cookbook [Hardcover]

Marjorie D Druker
4.6 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 29.99
Price: CDN$ 18.80 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 11.19 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon.ca. Gift-wrap available.

Formats

Amazon Price New from Used from
Kindle Edition CDN $14.94  
Hardcover CDN $18.80  
Paperback --  
Amazon.ca's 2014 Books Gift Guide
2014 Books Gift Guide
Thug Kitchen is featured in our 2014 Books Gift Guide. More gift ideas

Book Description

Sept. 11 2007

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant woman in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup

Frequently Bought Together

New England Soup Factory Cookbook + The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time + Williams-Sonoma Collection: Soup
Price For All Three: CDN$ 49.08

Some of these items ship sooner than the others.


Customers Who Bought This Item Also Bought


Product Details


Product Description

From Publishers Weekly

Starred Review. Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, Gorgonzola Cheese and Prosciutto or Yellow Tomato Soup with Jasmine Rice. Aside from the stock-making, which Druker and Silverstein heartily endorse, most of the soups and accompanying sides come together in minutes, producing a quick, hearty meal that few dishes can match for sheer satisfaction. Many recipes highlight just a handful of ingredients (Roasted Yellow Beet and Pear Soup with Blue Cheese; Sweet and Sour Cabbage Soup with Dill; Apple, Onion and Cheddar Soup) and call for little else, keeping recipes simple, costs low and flavors bold. Recipes are grouped intuitively by theme (cheese, chicken, chowders, etc.) as well as by season, ensuring that the perfect bowl of soup is never far away.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Marjorie Druker is executive chef and co-owner of the New England Soup Factory. A graduate of Johnson & Wales, she has received four Best of Boston awards from Boston Magazine and has appeared twice on the Food Network. She currently cohosts All Fired Up, a local cooking show in Boston.

Clara Silverstein is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald, she has also contributed articles to Runner's World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

3 star
0
2 star
0
1 star
0
4.6 out of 5 stars
4.6 out of 5 stars
Most helpful customer reviews
5.0 out of 5 stars Looks Good June 19 2014
By gary
Format:Hardcover|Verified Purchase
Very well illustrated, easy to understand for a guy who wants to have a fast meal in the fringe ready to go. I only have too cook a couple of times a week!
Was this review helpful to you?
4.0 out of 5 stars Yummy recipies April 20 2014
Format:Hardcover|Verified Purchase
So many delicious sounding recipes in this book. I've only had the opportunity to make a handful of soups so far but it makes excellent reading. The hardest part is deciding which one to try next!!

Even has a few non-soup recipe's towards the back of the book. Great photos throughout.
Was this review helpful to you?
5.0 out of 5 stars The best mulligatawny soup recipe ever Aug. 14 2013
Format:Hardcover|Verified Purchase
Great recipes! The mulligatawny soup is divine with a wonderful combination of ingredients. Vegetables have never tasted this good. Looking forward to trying more recipes...
Was this review helpful to you?
5.0 out of 5 stars A perfect soup book Feb. 5 2013
By Barbara TOP 500 REVIEWER
Format:Hardcover|Verified Purchase
This book met my expectations. I read many reviews of soup books before I chose this one. I wanted a book of interesting soups that I could make on a daily/weekly basis using ingredients that I would most likely already have on hand. I'm very pleased with this book.

It starts off covering making stock and then it follows with chapters by topic. For instance Tomato Teasers, Say Cheese Please, A Chicken in Every Pot, Under the Sea, Championship Chowders, Old World Flavours, and so on. I've found this arrangement makes it easier for me to choose a recipe based on what I have on hand.

I made the Carribean Chicken Soup with Coconut and just loved it. I am no chef (I like to eat not cook) but making this delicious soup was super easy. Next I want to try Indonesian Carrot, the Spicy Chickpea & Butternut Squash and Sweet Potato & Corn Chowder. I want to put post-its on every page to try them all.

Most of the recipes are on two pages, the first showing a large photo and the second the actual recipe. Ingredients are laid out for a quick read and not too much text in the instructions. The beginning of most recipes have a brief paragraph or a couple sentences to explain the soup's creation, history, etc. For instance the Carribean Chicken Soup is actually a healing soup due to its carefully chosen ingredients.

The back of the book has many sandwich and salad recipes as well with great photos that make you want to make it right now. What goes better with soup than a sandwich?

There are some winter stews such as Hearty & Rich Beef Stew a Vegetarian White Bean Chili and a Veal & Portobello Mushroom Stew.

I can't wait to try more and will report back once I have. I love this book and I'm very satisfied with my purchase.
Was this review helpful to you?
4.0 out of 5 stars Four Stars Sept. 19 2014
Format:Kindle Edition|Verified Purchase
There are some interesting recipes that I will enjoy come fall & winter
Was this review helpful to you?
Want to see more reviews on this item?
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback