New Food Fast Paperback – Mar 8 2011
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About the Author
Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles--including “The Instant Cook”, “Modern Classics Book 1” and “2”, and “Off The Shelf”--together with “donna hay magazine”, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular “Donna Hay Home” range of servingware, kitchenware and foods.
Michele Cranston is a food editor, caterer and food stylist whose work has appeared in “The New York Times,“ “Wallpaper” magazine and other publications.
Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.
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Top Customer Reviews
If I even TRIED, it would cost me an absolute fortune in driving around to locate everything, plus the cost of all those ingredients themselves, and then the presentation would be so difficult to do... I would eventually give up and just go to MacDonalds or pop some frozen food contraption into the microwave.
But then I found this book.
Donna Hay is a lifesaver. She has a beautiful photo for every dish. The presentation is always beautiful, but you dont have to be a culinary artist to achieve it! The ingredients are EASY to find, and the prep-time and cooking time is a snap. The dishes come out looking absolutely gorgeous, and they LOOK LIKE the complex dishes from the other cookbooks. The final result looks so exquisite, its like art on a plate. Since I got the book, my friends and family are constantly amazed. My dishes look like they are prepared by a gormet chef! I've had the book for one week, and have tried 5 dishes already. Each one was absolutely delicious. She knows how to balance flavors in such a way that they really explode together on your tongue. With every dish, I am completely amazed by the flavors that can come from such simple ingredients! And the truth of it is, I whip them out in no time flat! :) And Im no chef. (Well, maybe I am now!)
Most recent customer reviews
I saw this book at a friend's place, and immediately got my own copy. I now own six Donna Hay books, but this first one is still my favourite. Read morePublished on Jan. 8 2008 by gosia101
if you never have time to cook meals this is a cookbook for you. Those recipe are fast and delicious this is a perfect recipe book for the women on the "go". Read morePublished on June 9 2005 by Shauna