Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles--including “The Instant Cook”, “Modern Classics Book 1” and “2”, and “Off The Shelf”--together with “donna hay magazine”, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular “Donna Hay Home” range of servingware, kitchenware and foods.
Michele Cranston is a food editor, caterer and food stylist whose work has appeared in “The New York Times,“ “Wallpaper” magazine and other publications.
Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.
I saw this book at a friend's place, and immediately got my own copy. I now own six Donna Hay books, but this first one is still my favourite. Read morePublished on Jan. 8 2008 by gosia101
if you never have time to cook meals this is a cookbook for you. Those recipe are fast and delicious this is a perfect recipe book for the women on the "go". Read morePublished on June 9 2005 by Shauna