Auto boutiques-francophones Simple and secure cloud storage giftguide Cyber Monday Deals Week in Home & Kitchen Kindle Music Deals Store SGG Countdown to Cyber Monday in Lawn & Garden
FREE Shipping on orders over CDN$ 25.
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Gift-wrap available.
New Mexico Cook Bk has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery. Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

New Mexico Cook Bk Plastic Comb – Jul 1 1990

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Plastic Comb
"Please retry"
CDN$ 13.20
CDN$ 11.20 CDN$ 0.01

Cyber Monday Deals Week in Books

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Plastic Comb: 144 pages
  • Publisher: Golden West Pub; Spi edition (July 1 1990)
  • Language: English
  • ISBN-10: 0914846485
  • ISBN-13: 978-0914846482
  • Product Dimensions: 0.6 x 15.2 x 21.6 cm
  • Shipping Weight: 159 g
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 6 reviews
9 of 11 people found the following review helpful
Best Little Cookbook You'll Ever Own April 28 2006
By M. Factor - Published on
Format: Plastic Comb
I lived in New Mexico for over 4 years, ate the food, and loved every minute of it. And while there I picked up this little gem of a cookbook, that I shouldn't even be telling everyone about, it's that good! If you like mexican cooking, new mexican cooking or even tex mex wannabe cooking, you'll love just about every recipe in here. The recipes are fairly simple, straightforward, and quite delicious. But shhhhhh, don't tell too many or I won't be able to get a replacement for my tattered book!
1 of 1 people found the following review helpful
By Leila Acree - Published on
Format: Plastic Comb Verified Purchase
I lived in new mexico 20 years ago for thirty years and had lost some of the favorite receipes I treasured. Found them in this book at Thanks Amazon.
Chile makes everything better Jan. 1 2013
By Hatty Hanson - Published on
Format: Plastic Comb Verified Purchase
This little book packs lot of recipes, including old favorites (like carne adobada) and things I never would have thought of but am gonna HAVE to try (fried cantaloupe?). Most of the recipes are uncomplicated and feature good New Mexican ingredients like pinon nuts, blue corn, and chile! chile! chile!
like green chilies July 8 2015
By Amazon Customer - Published on
Format: Plastic Comb Verified Purchase
Grew up in Farmington and miss New Mexico ingredients, like green chilies. Texas food ok, but miss the green chilies receipes. Sonseeahray Lee Cline
11 of 18 people found the following review helpful
Can't imagine this is authentic...? Oct. 20 2006
By Vicki Chester - Published on
Format: Plastic Comb
While the recipes in this book are simple & easy to follow, and may even taste good, I have a hard time believing this is authentic New Mexico cooking. Somebody please correct me if I'm wrong, as I freely admit I've never been to New Mexico. To explain my disbelief, in Chapter Two, entitled "The Influence of Old Mexico on the food of New Mexico", the very first recipe, for Cheese Soup, contains Velveeta. Later in the same chapter, the Mexican Omelet calls for "jalapeno-flavored processed American cheese, cubed" and "red salsa, very hot". What?!?