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New Tastes from Texas Paperback – Jul 28 1998


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Product Details

  • Paperback: 191 pages
  • Publisher: Three Rivers Press; 1 edition (July 28 1998)
  • Language: English
  • ISBN-10: 0609803328
  • ISBN-13: 978-0609803325
  • Product Dimensions: 24.1 x 18.5 x 1.5 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #1,117,469 in Books (See Top 100 in Books)

Customer Reviews

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Most helpful customer reviews

Format: Paperback
This is just an outstanding cookbook, filled with info, unique recipes and sources for ingredients, and spectacular shots of finished dishes.
I keep making one new recipe after another for guests and compliments are on the high side of all fare I prepare and serve. Tried such creative dishes as: Cajun Sweet Potato and Sausage Casserole (becoming demanded regular at Thanksgiving);Honey-Glazed Apple-stuffed pork chops on black-eyed pea-sweet potato hash; Vine-Ripened Tomato Salad (served in a unique tower fashion) Grilled Snapper with black bean - roast banan mash, coconut serrano broth and mango-tortilla salad; Stacked Banana-Creme' Brulee Tostada.
But a few of the marvelous stuff in this volume. Listed a few to show how tempting they sound and their accompaniments. Not exactly quick or easy to make (most of them in this category) but for the medium to experienced home gourmet, these will give you that extraordinary zip to your dining experience.
Make these and you'll return to this one over and over as I continue to do.
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By A Customer on March 8 1999
Format: Paperback
I finally received my copy of this book and immediately made some home made chili powder and had friends over for dinner the next weekend. Although some have made statments on how complex the recipes are, he is famous for a reason. AND, he has chosen to share some of his recipes that have made him and his restaurant famous.
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Format: Paperback
I got this book for Christmas, I have wanted it for months. Watching Stephan's cooking shows have inspired me to create some SouthWestern magic of my own. There are great recipes, pictures & very interesting background information...well rounded. I bet the dinner party I'm having in a few weeks will go off without a hitch, thanks to Stephan.
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