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New West Cuisine: Fresh Recipes from the Rocky Mountains [Hardcover]

Amy Jo Sheppard , Chase Reynolds Ewald

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Book Description

May 1 2008
Featuring the new cuisine of the Rocky Mountain West and stunning scenic photography, New West Cuisine introduces 15 great kitchens in Idaho, Montana, Utah and Wyoming and 100 delicious recipes from the region's most sought after eateries. The settings and styles differ, from upscale mountain resort to mom-and-pop roadside attractions, but all share a passion for hearty homemade food, seasonal and local ingredients, responsible and sustainable farming and ranching, and a rich tradition of warmth and hospitality. Along with helpful sidebars, the recipes range from Orange Poppyseed Buttercream Cake to Smoked Salmon Salad with Heart Beets and Horseradish Cream.

Product Details

  • Hardcover: 124 pages
  • Publisher: Gibbs Smith (May 1 2008)
  • Language: English
  • ISBN-10: 1423602560
  • ISBN-13: 978-1423602569
  • Product Dimensions: 2.4 x 21.9 x 25.6 cm
  • Shipping Weight: 1.2 Kg
  • Amazon Bestsellers Rank: #3,210,657 in Books (See Top 100 in Books)

Product Description

About the Author

Amy Jo Sheppard has taught environmental education and worked as a back country guide throughout the West. Sha has worked as a chef at several well-known Montana restaurants ans was the head chef at Breteche Creek before becoming its director. Chase Reynolds Ewald is the author of two books on traditional craft, Old Masters of the West and Old masters of New England, as well as nearly 100 articles for periodicals such as Southwest Art, Sunset, Outside, and Countryside. She lives with her family in northern California.

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