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New West Cuisine: Fresh Recipes from the Rocky Mountains [Hardcover]

Amy Jo Sheppard , Chase Reynolds Ewald


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Book Description

May 1 2008
Featuring the new cuisine of the Rocky Mountain West and stunning scenic photography, New West Cuisine introduces 15 great kitchens in Idaho, Montana, Utah and Wyoming and 100 delicious recipes from the region's most sought after eateries. The settings and styles differ, from upscale mountain resort to mom-and-pop roadside attractions, but all share a passion for hearty homemade food, seasonal and local ingredients, responsible and sustainable farming and ranching, and a rich tradition of warmth and hospitality. Along with helpful sidebars, the recipes range from Orange Poppyseed Buttercream Cake to Smoked Salmon Salad with Heart Beets and Horseradish Cream.

Product Details

  • Hardcover: 124 pages
  • Publisher: Gibbs Smith (May 1 2008)
  • Language: English
  • ISBN-10: 1423602560
  • ISBN-13: 978-1423602569
  • Product Dimensions: 25.7 x 22.4 x 2.8 cm
  • Shipping Weight: 1.2 Kg
  • Amazon Bestsellers Rank: #3,096,771 in Books (See Top 100 in Books)

Product Description

About the Author

Amy Jo Sheppard has taught environmental education and worked as a back country guide throughout the West. Sha has worked as a chef at several well-known Montana restaurants ans was the head chef at Breteche Creek before becoming its director. Chase Reynolds Ewald is the author of two books on traditional craft, Old Masters of the West and Old masters of New England, as well as nearly 100 articles for periodicals such as Southwest Art, Sunset, Outside, and Countryside. She lives with her family in northern California.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 5.0 out of 5 stars  4 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Captures regional traditions from some fifteen Rocky Mountain restaurants March 10 2009
By Midwest Book Review - Published on Amazon.com
Format:Hardcover
NEW WEST CUISINE captures regional traditions from some fifteen Rocky Mountain restaurants, from mountain resorts to mom-and-pop small establishments, and pairs these with memories of foods and cuisine from the Rocky Mountain area. Add Audrey Hall's color photos and you have a spicy cookbook perfect for regional U.S. cookbook collections and offering dishes such as Poached Salmon with Cucumber Vinaigrette and Roasted Red Pepper Soup.
2 of 3 people found the following review helpful
5.0 out of 5 stars Great West Aug. 28 2008
By Lolo - Published on Amazon.com
Format:Hardcover|Verified Purchase
Wonderful cookbook with great photography. Features recipes and stories
from different eateries in the Rocky Mountains.
5.0 out of 5 stars Glad I found this! June 3 2013
By Janet Thurston RN, MSN - Published on Amazon.com
Format:Hardcover
I obtained this looking for a restaurant recipe (Missoula Montana, The Pearl) and looking through the recipes from all of the many great places to find out West, you wont find anything better than this.
5.0 out of 5 stars Tribute to some unique restaurants in a beautiful part of our country Feb. 21 2013
By shonnie j. spina - Published on Amazon.com
Format:Hardcover|Verified Purchase
My grandmother owned the first restaurant in this book for 30 years. She was a very unique,fun person who loved to cook. The restaurant is a rustic but beautiful log cabin. The book captured her spirit and the photographs are gorgeous. This book is such a treasure for me and my family. I think anyone who has traveled to the northwest will love this book.
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