This sweet scented water is a steam distillate made from the purest rose petals. Its delicate floral notes are perfect additions to Middle Eastern, Indian, and Greek foods (such as baklava or rice puddings) and are wonderful accents to French pastry glazes and creams. Rose water can flavour sugars and cookies for tea time and can be served as a beverage in sweetened hot water and is often used to flavour lassi, a traditional Indian yogurt drink. Rose water has an affinity for vanilla, cream, chocolate, rice, and mild cheeses, such as Brie or cream cheese. It can also be used to make rose syrup, which can enhance a glaze for savoury dishes such as roasted meats or poultry.
4 ounce/118 millilitre bottle
Size: 4 oz
Product of United States
Ingredients: Propylene glycol, alcohol (40%), rose oil, natural flavours
Allergens: Gluten free (Gluten-Free Certification Organization)
Kosher pareve (Chicago Rabbinical Council)