Madagascar Bourbon* pure vanilla bean paste. Convenient replacement for vanilla beans in any recipe. Because it contains vanilla bean seeds, the paste adds a gourmet touch to foods. Use it for making traditional favourites such as custards, ice cream and crème brulée, or to enhance whipped cream, cakes and icings. * Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is named instead for Bourbon Island off the coast of Africa, now renamed La Réunion. Madagascar supplies more than 40 % of the world’s vanilla. Ingredients: Sugar, water, vanilla extract, vanilla beans, tragacanth gum.
I got this for my sister and she baked delicious things using it , she says it is better than using extractPublished 19 months ago by Renata
the Nielsen-Massey Vanilla Bean Paste - Pure - Madagascar Bourbon - 4 oz. is perfect. Great for baking and great texture.Published 20 months ago by jesbobshaw
I used to buy essence, and after trying this, I am definitely gonna use it a lot.
very strong flavor, easy to mix, and more importantly you will not put too much by accident!