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Product Description
This pure vanilla extract is produced from selected vanilla beans grown on the island of Madagascar, using a unique cold process method to slowly and gently extract the maximum flavour from the beans without heat damaging the delicate flavours, producing rich and delicious flavour that is unsurpassed. Madagascar Bourbon pure vanilla is the most popular extract - the pinnacle of all vanillas. It is characterized by its very creamy, sweet, full flavour with velvet aftertones. This vanilla is especially suited for rich foods such as ice cream, cream sauces, and bakery items.
32 ounce/946 millilitre container
Size: 32 oz
Product of United States
Ingredients: Water, ethyl alcohol, sugar, and vanilla bean extractives
Allergens: Gluten free
Kosher pareve (Chicago Rabbinical Council)
NOTE: Store tightly closed at room temperature; do not freeze
32 ounce/946 millilitre container
Size: 32 oz
Product of United States
Ingredients: Water, ethyl alcohol, sugar, and vanilla bean extractives
Allergens: Gluten free
Kosher pareve (Chicago Rabbinical Council)
NOTE: Store tightly closed at room temperature; do not freeze
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Customer Reviews
Most helpful customer reviews
By merkie
Amazon Verified Purchase
Great stuff Quick delivery . Haven'tused the product in any baking yet but if it tastes as good as it smells I think it will be very tasty.
I used to have friends bring real vanilla extract back from Mexico for me but with the latest restrictions on fluids, it's become impossible. Being able to get it online is great.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.6 out of 5 stars
95 reviews
58 of 64 people found the following review helpful
3.0 out of 5 stars
Missing ingredients ...?
Aug 23 2011
By Stephen Pittelman
- Published on Amazon.com
Amazon Verified Purchase
Just received this vanilla and was disappointed to see sugar listed in the ingredients. Why does the description of a food product not include the ingredients?
I was looking for Vanilla extract that had no sugar.
I was looking for Vanilla extract that had no sugar.
29 of 31 people found the following review helpful
5.0 out of 5 stars
Classic vanilla, reliable results, in large economy size
Nov 14 2010
By L. MURRAY
- Published on Amazon.com
Amazon Verified Purchase
Every so often I have used other brands of vanilla for all the usual purposes but I always come back to the predictability of Nielsen-Massey. My uses range from flavoring oatmeal and whipped cream to baked goods. I am also on a limited income so cheaper brands always exert a siren call. Big mistake. N-M is simply the best.
I almost removed a star because when using the plastic bottle the 32 oz. extract comes in, there is no way to avoid the neck and cap getting crudded up with some of the vanilla which seems both a waste and poor design, so here's what I do. I decant a few ounces into a glass cruet (the kind you would put olive oil or vinegar into) and dollup it out a bit at a time. No mess that way.
I think the smell of vanilla is one of the nature's greatest gifts, too. A few drops well applied can make a room smell wonderful.
I almost removed a star because when using the plastic bottle the 32 oz. extract comes in, there is no way to avoid the neck and cap getting crudded up with some of the vanilla which seems both a waste and poor design, so here's what I do. I decant a few ounces into a glass cruet (the kind you would put olive oil or vinegar into) and dollup it out a bit at a time. No mess that way.
I think the smell of vanilla is one of the nature's greatest gifts, too. A few drops well applied can make a room smell wonderful.
9 of 9 people found the following review helpful
5.0 out of 5 stars
McCormicks vs Nielsen-Massey
Nov 29 2011
By F. Felts
- Published on Amazon.com
Amazon Verified Purchase
My first order of Nielsen-Massey was a small bottle to compare it against the brand that we've used since I was a child (McCormick's). I was hesitant at first but had heard really great things about the flavor of the Nielsen-Massey brand.
Over the Thanksgiving Holiday we had several occasions to use Nielsen-Massey in our dishes. After 22 desserts (we have a huge family gathering at Holidays) everyone kept commenting that the desserts were better than they've ever been in the past. No one but me and my mother knew that we'd change only the one ingredient in all of the different pies, meringues, cakes, cookies, cheesecakes and sweet breads.
I am a BIG crème brűlée fan and tried my conventional recipe with the other vanilla extract and there was an amazing flavor difference. Even though the flavor is wonderful with Nielsen Massey Vanilla I still prefer actual vanilla beans to extract in my crème brűlée, but Nielsen Massey will more than suffice in a pinch or with people who aren't quite the fanatic that I am.
Incidentally, I did receive the 32oz bottle as advertised. Not the 4oz as I've seen complained about below.
**update** The 32oz that I purchased was Sold by: SimplyBeautiful
Over the Thanksgiving Holiday we had several occasions to use Nielsen-Massey in our dishes. After 22 desserts (we have a huge family gathering at Holidays) everyone kept commenting that the desserts were better than they've ever been in the past. No one but me and my mother knew that we'd change only the one ingredient in all of the different pies, meringues, cakes, cookies, cheesecakes and sweet breads.
I am a BIG crème brűlée fan and tried my conventional recipe with the other vanilla extract and there was an amazing flavor difference. Even though the flavor is wonderful with Nielsen Massey Vanilla I still prefer actual vanilla beans to extract in my crème brűlée, but Nielsen Massey will more than suffice in a pinch or with people who aren't quite the fanatic that I am.
Incidentally, I did receive the 32oz bottle as advertised. Not the 4oz as I've seen complained about below.
**update** The 32oz that I purchased was Sold by: SimplyBeautiful
›
Go to Amazon.com to see all 95 reviews
4.6 out of 5 stars
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