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Nigella Christmas: Food, Family, Friends, Festivities [Hardcover]

Nigella Lawson , Lis Parsons
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Hardcover --  
Hardcover, Nov. 11 2008 --  

Book Description

Nov. 11 2008
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends.
Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season.

Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

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Review

"* 'She makes cooking seem like a real pleasure' - Aileen Reed, Sunday Telegraph * 'A true cook with a valuable message and a groundbreaking show...she brings to life the sensual aspect of cooking' - The New York Times * How to Eat: 'I love How to Eat: its prose, its intelligence and, above all, its workable, soul-warming recipes' - Nigel Slater" --This text refers to an alternate Hardcover edition.

About the Author

Nigella Lawson is the author of the bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer, Feast and Nigella Express, which, together with her successful TV series have made hers a household name around the world. She is a contributor to the New York Times and lives in London with her family.

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Customer Reviews

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4.8 out of 5 stars
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Most helpful customer reviews
8 of 10 people found the following review helpful
4.0 out of 5 stars Stunning Presentation Nov. 21 2008
By Junie
Format:Hardcover
This will be my first purchase of a book by Lawson. You can't help but get caught up in the sheer gorgeousness of the recipes and her irreverent commentary. However, this book is going for under Cdn.$20 on the U.K. website...Come on Amazon Canada...let's be competitive, shall we?
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7 of 7 people found the following review helpful
5.0 out of 5 stars More fabulous Nigella... Dec 26 2008
Format:Hardcover
What's not to love about Nigella's larger-than-life attitude towards cooking food, eating food and in fact, food, in general!! Absolutely gorgeous photography compliments Nigella's wonderful use of the English language. It almost makes me wish it was "Christmas every day..."(I said almost!!) Great book for novices and pro's alike; clear directions with accompanying pictures showing what it should look like!
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7 of 7 people found the following review helpful
5.0 out of 5 stars MMMMMMMMMM Dec 5 2008
Format:Hardcover
Granted , i am a big Nigella fan and a christmas freak but even so this book is great ! Nigella digs out her usual uncomplicated delicious recipes that are useable all through the winter season not just at christmas time. I already made several of her recipes and they always come out great. Big bonus with Nigella's books ofcourse is that they read like prose....
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Format:Hardcover
Although I must admit that I learned more about how to make a traditional steamed Christmas pudding from Delia Smith's Christmas cookbook, this is a wonderful companion volume. With an emphasis on taking as much of the stress as possible out of Christmas cooking (e.g., just buy ready-to-roll icing for your Christmas cake), it's well worth taking some of her advice and incorporating it into your own Christmas cooking traditions. This book is charmingly written and is a pleasure to both read and use.
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5.0 out of 5 stars Great holiday book !! Dec 22 2010
Format:Hardcover
This is again a great book by the amazing Nigella Lawson.
Easy and delicious recipes perfect for Christmas - or even winter, for some.
I am a vegetarian, and Nigella even gives Christmas dinner ideas for vegeterians (without leaving the turkey away, there's about 10 pages dedicated to it).
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