"Noma is an international sensation." – The New York Times
"René is a master locavore – the most intense and ingenious I've ever met." – Jeffrey Steingarten, VOGUE
"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." – Mark Bittman, Kitchen Daily
"A gorgeous cookbook . . . spectacular. NOMA is going to influence another generation of cooks." – The Atlantic
"Noma is the most important cookbook of the year." – The Wall Street Journal
About the Author
René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.