Noma: Time and Place in Nordic Cuisine Hardcover – Oct 4 2010
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"Noma is an international sensation." – The New York Times
"René is a master locavore – the most intense and ingenious I've ever met." – Jeffrey Steingarten, VOGUE
"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." – Mark Bittman, Kitchen Daily
"A gorgeous cookbook . . . spectacular. NOMA is going to influence another generation of cooks." – The Atlantic
"Noma is the most important cookbook of the year." – The Wall Street Journal"
About the Author
René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs."
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It would probably be really 'fine dining" of me to say this book was great, but unless you plan on creating the carbon footprint of the Alberta Tar Sands to fly in the authentic... Read morePublished on Jan. 14 2011 by Eileen Cuisine