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Nordicware Bavaria Bundt Pan

by Nordicware
5.0 out of 5 stars  See all reviews (1 customer review)

List Price: CDN$ 44.99
Price: CDN$ 29.99
You Save: CDN$ 15.00 (33%)
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Only 1 left in stock.
Ships from and sold by The Handy House.

Product Features

  • Interior nonstick coating makes for easy release and cleanup time after time
  • 10 Cup capacity
  • Made in the USA

Frequently Bought Together

Customers buy this item with Nordicware Lemon Loaf Pan CDN$ 37.74

Nordicware Bavaria Bundt Pan + Nordicware Lemon Loaf Pan
Price For Both: CDN$ 67.73

These items are shipped from and sold by different sellers. Show details



Product Details


Product Description

Amazon.ca Product Description

Multiple pleats create an elegant dessert. Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. The cast-aluminum pan is able to provide sharp detail on every cake you bake. .

Product Description

Create impressive cakes with the greatest of ease in this fancy Bundt fluted tube pan. Use for a variety of cakes, breads, entrees, salads, and frozen desserts. Because of the detailed design, baked cakes only require a dusting of icing sugar for decoration.
This cast aluminum bakeware delivers superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assure uniform browning and stick free results.
Size: 10 cups
Capacity: 10 cups/2.4 litres of batter
Dimensions: 9¼"Dia × 3¾"D
Materials: Heavy cast aluminum with a non-stick finish
Product of United States


Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars First time Bundter! March 17 2013
Verified Purchase
I was very impressed using this pan for my first experience in making a Bundt cake. I followed the instructions sent with the pan and researched some info about success in making Bundt cakes. The cake released beautifully from the pan. It has nice weight to it and is easy to clean. I would not hesitate to buy another pattern from Nordicware.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  96 reviews
38 of 38 people found the following review helpful
5.0 out of 5 stars Another success Dec 15 2003
By C. Bixel - Published on Amazon.com
Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
33 of 33 people found the following review helpful
5.0 out of 5 stars Beautiful full-sized bundt pan--and a tip, how NOT to PUNT your BUNDT April 8 2012
By Joanna Daneman - Published on Amazon.com
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
22 of 22 people found the following review helpful
5.0 out of 5 stars Lifetime Item Feb. 18 2003
By George A. Yaklitch - Published on Amazon.com
Verified Purchase
As with other bundt pans I rated, these are all the same except for the design. Heavy duty, impressive mass, and a good price will make this something to pass down. If you like a certain design then grab it. Nordic ware does retire it designs.
19 of 19 people found the following review helpful
5.0 out of 5 stars Perfect everytime! Dec 26 2002
By A Customer - Published on Amazon.com
When you bake with the Bavaria pan, you can be sure that the finished product is consistent in shape everytime. The pan bakes evenly and there is a crispness of form when the cake is unmolded.
26 of 30 people found the following review helpful
3.0 out of 5 stars Hard to clean Nov. 15 2008
By Anonymous - Published on Amazon.com
I own four Bundt pans, and this is my least favorite. Even though it has the same capacity as two of my other pans (10 cups), the cakes from this pan look smaller and more compact. The detail on the cake is lovely, but the pan is a pain in the neck to clean. The narrowness of the ridges trap cake crumb, Baker's Joy, non-stick spray, and flour - I have not been able to break the code of cleaning this pan easily. My other pans make just as pretty a cake, and do not leave me with any cleaning headaches.
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