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Nordicware Bavaria Bundt Pan

by NordicWare
5.0 out of 5 stars  See all reviews (1 customer review)

List Price: CDN$ 44.99
Price: CDN$ 33.42 & FREE Shipping. Details
You Save: CDN$ 11.57 (26%)
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Only 5 left in stock (more on the way).
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Product Features

  • Interior nonstick coating makes for easy release and cleanup time after time
  • 10 Cup capacity
  • Made in the USA

Frequently Bought Together

Nordicware Bavaria Bundt Pan + Nordic Ware Platinum Collection Heritage Bundt Pan + Nordicware 59893 Jubilee Bundt Pan
Price For All Three: CDN$ 108.58

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Product Details


Product Description

Amazon.ca Product Description

Multiple pleats create an elegant dessert. Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. The cast-aluminum pan is able to provide sharp detail on every cake you bake. .

Product Description

Create impressive cakes with the greatest of ease in this fancy Bundt fluted tube pan. Use for a variety of cakes, breads, entrees, salads, and frozen desserts. Because of the detailed design, baked cakes only require a dusting of icing sugar for decoration.
This cast aluminum bakeware delivers superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assure uniform browning and stick free results.
Size: 10 cups
Capacity: 10 cups/2.4 litres of batter
Dimensions: 9¼"Dia × 3¾"D
Materials: Heavy cast aluminum with a non-stick finish
Product of United States


Customer Reviews

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5.0 out of 5 stars
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Most helpful customer reviews
5.0 out of 5 stars First time Bundter! March 17 2013
Verified Purchase
I was very impressed using this pan for my first experience in making a Bundt cake. I followed the instructions sent with the pan and researched some info about success in making Bundt cakes. The cake released beautifully from the pan. It has nice weight to it and is easy to clean. I would not hesitate to buy another pattern from Nordicware.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  328 reviews
104 of 107 people found the following review helpful
5.0 out of 5 stars 21 YEARS of constant use and STILL a PERFECT PAN! Aug. 17 2010
By Getitright - Published on Amazon.com
Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
77 of 81 people found the following review helpful
5.0 out of 5 stars Pretty amazing little baking pan Aug. 23 2006
By KQ - Published on Amazon.com
I love this pan. From the first time I saw it displayed in the kitchen store, surrounded by raw sugar "sand" and a pail and shovel, I was charmed. My imagination took hold and I had to have it.

First of all, it bakes up just like any other bundt cake, so long as you get each nook and cranny of the pan interior with flour-added cooking spray. (It's right there on the grocer's shelf next to the regular spray.) If you do that one simple step, I guarantee that this cake will release from the pan perfectly every time! I like yellow cake for that sandy color - no need to frost this cake! Oh, and take care not to over-fill the pan... make a few extra cupcakes if you need to with any leftover batter.

Presentation options are endless! I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look. I've added chocolate seashells for a beachy look, and once sugar cookie starfish... On another version, fondant "ladybugs" and "butterflies" frolicked about the castle walls. Don't forget to add flags to the turrets, especially if it's someone's birthday cake! Most of all, have fun and enjoy the compliments!
40 of 40 people found the following review helpful
5.0 out of 5 stars Another success Dec 15 2003
By C. Bixel - Published on Amazon.com
Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
37 of 38 people found the following review helpful
5.0 out of 5 stars Beautiful full-sized bundt pan--and a tip, how NOT to PUNT your BUNDT April 8 2012
By Joanna Daneman - Published on Amazon.com
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
29 of 30 people found the following review helpful
5.0 out of 5 stars A must for your bakeware collection May 16 2009
By karphi - Published on Amazon.com
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
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