Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Golda's Kitchen Add to Cart
CDN$ 45.00 + CDN$ 13.98 shipping

Nordicware Anniversary Bundt Pan

by Nordicware
5.0 out of 5 stars  See all reviews (2 customer reviews)

new
List Price: CDN$ 47.50
Price: CDN$ 46.74 & this item ships for FREE with Super Saver Shipping. Details
You Save: CDN$ 0.76 (2%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Thursday, May 23? Choose One-Day Shipping at checkout.

Product Features

  • A special heat reflective exterior provides uniform browning so as to enhance the unique design
  • Features a narrow base, straight sides an extra large centre tube and side handles
  • 10-12 Cup capacity
  • Made in the USA


Product Details


Product Description

Amazon.ca Product Description

Our most famous pan is a classic shape that's perfect for special occasions or every day. Heavy cast aluminum Bundt bakeware provides fine details and superior baking performance.

Product Description

This Bundt pan closely replicates the first cast aluminum pan, which accommodated 10 - 15 cup recipes. This pan's versatile size, shape, and crisp details work well with present day 10 - 12 cup Bundt recipes because of the narrow base, straight sides, and extra-large centre tube. Use for a variety of cakes, breads, entrees, salads, and frozen desserts.
This cast aluminum bakeware delivers superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assure uniform browning and stick free results.
Size: 15 cups
Capacity: 15 cups/3.6 litres of batter
Dimensions: 10½"Dia × 4½"D
Materials: Heavy cast aluminum with a non-stick finish
Warranty: Lifetime limited
Product of United States

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4 star
0
3 star
0
2 star
0
1 star
0
5.0 out of 5 stars
5.0 out of 5 stars
Most helpful customer reviews
5.0 out of 5 stars best bundt pan ever Jan 6 2013
By plum
Amazon Verified Purchase
I have bought may bundt pans...all have been donated to the church garage sale. This pan will be passed down to my grandkids...because I will definitely be giving one each to my kids.
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars Awesome bundt pan Jan 11 2010
This product far exceeded my expectations! I am thrilled with this product-produces a perfectly formed cake every time. Great workmanship, excellent product!!
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  171 reviews
86 of 87 people found the following review helpful
5.0 out of 5 stars You won't regret buying this! May 27 2006
By Poornima15 - Published on Amazon.com
After getting rid of a disastrous Bundt Pan which came as a gift, I went with what America's Test Kitchen suggested - The NordicWare Platinum Series Cast Aluminium 12-cup Bundt Pan. I couldn't believe what I saw, it was as if a professional chef made the cake!! Perfectly even browning, beautiful well-defined shape - just perfect!

I am now adding one more to my wish list, and I am going to stick with the Test Kitchen's advice.
55 of 56 people found the following review helpful
5.0 out of 5 stars same as 60th Anniversary pan (great!) or maybe a little smaller? April 29 2010
By lost_gecko - Published on Amazon.com
These are heavyweight, high quality pans.

This pan appears to be the same or similar to the great 60th Anniversary Limited Edition pan. It is not clear whether this is the exact same pan, or a slightly shorter pan. If it is the same pan, perhaps they needed a different name after the 60th anniversary year passed.

The "Product Description" section above is confusing as to the capacity. It mentions 10-12 cup capacity, but then the next paragraph, which appears to be copied-and-pasted from the 60th Anniversary pan, says 10-15 cup capacity. Perhaps Amazon will correct it by the time you read this review. [A later edit, Sept. 2011: Thanks to D. Burke who pointed out that "10-15 cups" is imprinted on the bottom of the pan.]

In the "Product Details" section above, there was some confusion about the weight and height. Perhaps Amazon will correct this too, by the time you read this review. [Update: It seems corrected now.]
It previously said: "Product Dimensions: 11.1 x 10.5 x 3.8 inches; 4 pounds",
and the next line said "Shipping Weight: 2 pounds".
At the time, I said how can the shipping weight be less than the product weight? I believe the accurate weight is 2 pounds, which is heavy for a pan.

[Update: I see the measurements information has been updated to 10.5 x 10.5 x 4.5, which seems correct, excluding the handles]. Previously they said 11.1 x 10.5 x 3.8, and I had doubts about the depth measurement accuracy. The 60th anniversary pan has a 4.5 inch depth. The main diameter is 10.5 inches, except at the protruding handles.

I used to have no interest in Bundt pans. Then I realized 3 advantages:

(1) can reduce calories -- no frosting or icing necessary. A Bundt cake looks pretty, and does not look bare if frosting is omitted. Yes, I realize that cake is not diet food, but if you are making a cake for some occasion, leaving off the frosting does cut down on the sugar.

(2) save time because, again, the frosting can be omitted. You get a regal-looking cake that stands taller than a sheet cake, but does not require tricky stacking of layers.

(3) the tube in the center provides air circulation, for more even baking of cake center. This is especially important for those living at higher elevations.

Be sure to read the directions and tips enclosed with the pan.

These heavyweight pans, combined with recommended spraying with Bakers Secret, result in cakes that slide out easily; almost too easily. Warning: Be sure to have a plate underneath the pan when you tip it upside down; it slips out rapidly, in the blink of an eye.

After baking, be patient; allow it too cool for the recommended time period, before flipping it upside down. Otherwise, a risk that the cake will break apart.

At high elevations, cakes tend to puff up a little higher at places not touching the sides or middle. Fortunately, when flipped out onto the serving plate, that un-evenness is hidden, appearing as if it were part of the intended shape at the base of the cake. This is in contrast to regular layer-style cakes, which are more problematic.
70 of 75 people found the following review helpful
5.0 out of 5 stars Use only Cast Aluminum Bundt Pans! May 23 2001
By A Customer - Published on Amazon.com
I was thrilled to find that these quality heavy aluminum pans are still being produced. It's tough to find them. I don't even bother baking cakes in Bundt pans if I don't have a Nordic Ware Cast Aluminum 12" Bundt pan. I have tried and it's a waste of time! I have this really delicious Yogurt Lemon Cake that turns out perfect every time in my Nordic pan.
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Amazon.ca Privacy Statement Amazon.ca Shipping Information Amazon.ca Returns & Exchanges