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"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." — Robert C. Atkins, MD
Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
Everyone should read this book . It's very very informative and a must read if you care about your health....Published 29 days ago by Stephen D. Taylor
Bought it for the fermenting recipes...and was pleasantly surprised by the usefulness of this book.Published 1 month ago by C.S.
This book is one of the best I've read on nutrition & good eating habits leading to good health! Lots of research data and examples given. I'd recommend it highly!Published 5 months ago by Karen Nagy
Wealth of recipes and practical preparation tips for cooking delicious, health promoting meals.Published 5 months ago by LatteDude
Delicious ... nourishing foods that heal your insides ... great advice !!!Published 6 months ago by Angela
Excellent reference. Super informative and interesting. Everyone who eats or prepares food for loved ones should read this.Published 6 months ago by Brooke Munday
Simply a great book and an awesome cookbook especially when you are tring to figure out, 'how your gramma made it'.Published 6 months ago by Krista B
Sally Fallon has gone to great lengths to teach us about healthy eating. I've bought for gifts. It's totally fascinating and informative.Published 7 months ago by UB