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We used this book as a basis for our own biggest loser club and made all of our entrees from it...That was our rule...never had a bad meal...absolutely delicious... Read morePublished 23 months ago by Wanda Mingo
A practical guide to preparing flavor with fewer calories. The fettucine alfredo was excellent. The over all theme is to eat well and live to tell about it. Read morePublished on Dec 2 2011 by tommy
The recipes in this book are fantastic! How he manages to cut the fat and sugar from them but maintain the flavour (if not enhance it) is amazing. Read morePublished on Aug. 21 2011 by Robyn Gordon
I bought this book about a month ago and have finally made a recipe from it. My children love mac'n'cheese so I was curious how they would like this variation. They loved it. Read morePublished on Dec 3 2010 by A. Sell
Great book you can take ideas from the book and create your own favorite comfort foods. I love it!
I've had this book a couple months and have made a few recipes, they were good, I tweaked them here and there to suit my tastes, without adding many additional calories and... Read morePublished on May 17 2010 by Angela Couch