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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories Paperback – Mar 2 2010


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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories + Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories + Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!
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Product Details

  • Paperback: 272 pages
  • Publisher: Ballantine Books; 1 edition (March 2 2010)
  • Language: English
  • ISBN-10: 0345520904
  • ISBN-13: 978-0345520906
  • Product Dimensions: 24.7 x 18.9 x 1.9 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: #2,365 in Books (See Top 100 in Books)

Customer Reviews

4.2 out of 5 stars
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5 of 5 people found the following review helpful By A. Robson on Sept. 18 2010
Format: Paperback
I have made a couple recipes from this book & I liked them both (shrimp & asparagus stirfry + the mac & cheese). I love the idea of using greek yogurt to make things "creamy"! I also love that Rocco provides recipes to make your own sauces + condiments because it eliminates having to buy processed, MSG filled store-bought versions. The only thing that I DON'T like about this cookbook is the use of artificial sweeteners in a lot of the recipes. Personally, I am not a fan of fake sugar, no matter how many calories it saves! I agree with one of the other reviewers comments that this book teaches you a new way of cooking your fave "comfort foods" + even if you tweak the recipes a bit, it's still a healthy approach to cooking! Al in all, so far, this book was worth the money + I am glad that I bought it.
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1 of 1 people found the following review helpful By Michele Debert on April 30 2010
Format: Paperback
I have had this book for 1 month now and I have made the cookies 4 times! They are so delicious! I have made the fetticinni alfredo, as well, and I cannot believe how tasty it is without using half a pound of cream and butter. Yogurt? Parm? For real? It's true. With the recipes using such different ingredients (low fat, high fiber and protein), you have to be willing to try a new way of cooking. But this cookbook is worth it and I can't wait to try more recipes (they all look so delicious). Even if I only make the cookies, I am still so thankful Rocco made this book... yum yum yum!
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7 of 9 people found the following review helpful By Krista on May 3 2010
Format: Paperback
The food in this book must be in the States because I have gone to multiple stores in Halifax, NS and can't find most of the ingredients, like Greek yogurt and expresso powder. I also can't find a lot of the low fat things in low fat. I have had this book for over a month already and have not made anything yet. If anyone has this book and can find the ingredients please let me know so I can try a few things.
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By Shelley Helps on July 9 2014
Format: Paperback Verified Purchase
Not really what I wanted.... Thought it would have more veggie stuff in it.. Whoops..
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Format: Kindle Edition Verified Purchase
I love that the recipes are easy to make and actually are very tasty. I am glad that I have Now Eat this
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Format: Paperback
If you are trying to watch your waistline like me, this book is for you. Not only do you get low-cal versions of many of your favorite foods, but they are true to the flavours and DELICIOUS. Pad Thai, Jambalaya, Pot Pie, Macaroni and Cheese with crunch, the list goes on. There are salads and DESSERTS!! Did I mention Desserts? The Triple Chocolate Cookies are amazing but my fave is the Berry Yummy Frozen Yogurt Pops. There are brownies and others of course to satisfy your sweet tooth. Very nice when it was scorching hot in the summer to grab one of those instead of ice cream. Very figure friendly and TASTY!

There are very nice pics in this book too and the recipes are easy to follow and well written for even the most novice of cooks. Not every cookbook I own has that, so that is a BIG bonus. Such a great book and well put together.

I also love that he has salad dressing recipes in here. One only can guess what kind of stabilizers that they put into the ones in the bottles to make them last for months in my fridge. The basil pesto and the Not So Basic Vinaigrette are my favorites. Also, when you make the Marinara, make a bunch. It's tasty and you'll want to spoon it on everything. I mean you'll want to make chicken parm sandwiches with it, pizza, everything. There are recipes in the book that call for it as well, so it won't go to waste.

Where else can you get a Grilled Chicken Caesar Salad for 202 calories with freshly made dressing? No restaurant I know of.

My faves are the Chicken and Mushroom Risotto, the Jambalaya, Shrimp Stir Fry, Sweet Onion and Leek Quiche (though I sometimes make it with other veggies), the dressings and the sweet potato puree gets made often.
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4 of 4 people found the following review helpful By Connie M. Mackey on April 3 2010
Format: Paperback Verified Purchase
All of the recipes are easy to cook. It certainly helps to have low calorie recipes for comfort food if you are watching your weight.
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