Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Nuevo Cocinero Mexicano En Forma de Diccionario, 1888 (Spanish) Paperback – Apr 1 2007


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, Apr 1 2007
"Please retry"
CDN$ 104.17 CDN$ 125.84

Best Books of 2014
Unruly Places, Alastair Bonnett’s tour of the world’s most unlikely micro-nations, moving villages, secret cities, and no man’s lands, is our #1 pick for 2014. See all


Product Details

  • Paperback: 993 pages
  • Publisher: Porrula Miguel Angel S a (April 1 2007)
  • Language: Spanish
  • ISBN-10: 9707019190
  • ISBN-13: 978-9707019195
  • Product Dimensions: 25.1 x 19 x 4.8 cm
  • Shipping Weight: 1.6 Kg

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
1 of 1 people found the following review helpful
Old school cookbook Sept. 19 2011
By R. L. M. - Published on Amazon.com
Written in Spanish, this book is REAL intersesting, but requires alot of flipping of pages as you get redirected (sometimes) to the proper recipe. It is written with minimal measurements and requires the reader have a GOOD WORKING KNOWLEDGE regarding Mexican spices, cuisine and techniques. It is set up in as an encyclopedia. The other factor that makes this a challenging book is the use of "old world" vocbulary. I find myself refering to my dictionaries and Velasques ALOT in order to understand the recipe. It has interesting diagrams and menus set up as reccomendations for service as well as table setting & sitting suggestions. OVERALL it is a good book and I do use it.


Feedback