From Amazon
Health reporter Carol Ann Rinzler has produced a comprehensive volume ideal for both occasional reference and a more in-depth introduction to nutrition.
Nutrition for Dummies discusses vitamins, minerals, fat content, carbohydrates, and more, prescribing practical ways to incorporate more nutritious eating into everyday life. Particularly helpful is the nutrient chart in the back of the book, which includes extensive nutritional information (gleaned from the USDA Nutrient Database) about hundreds of foods and instructions for accessing the entire database via the Web.
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Review
"...excellent fad-free, essential and accurate advice..." (Prizes Galore, Dec 05) "...a definitive guide for anyone who cares about what they eat..." (Doncaster Advertiser, 2nd December 2005) "...a very useful reference...everything you need to know about the subject..." (Newark Advertiser, 6th January 06) "...presents you with all the latest myth-busting research..." (Doncaster Advertiser, 02/12/05) "...the reference no kitchen should be without..." (England Weekly News, 7th January 2006) "...ignores every fad going and instead concentrates on giving accurate advice to help readers navigate the world of food..." (Scotland's Weekly News, January 27th 2006) "...an invaluable guide to navigating the maze of fashionable diets...provides solid, scientifically-based, easy to follow advice..." (Choice Magazine, Feb 06) "...it's finally here...a great read for both beginners and experts..." (Natural Products Magazine, April 2006) "...continues the brand's tradition of making knowledge accessible and fun, making food selection foolproof for ... us ..." (Pride, April 2006)
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Paperback
edition.