CDN$ 125.66
  • List Price: CDN$ 139.95
  • You Save: CDN$ 14.29 (10%)
In Stock.
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Nutrition: A Functional Approach, Third Canadian Edition Plus MasteringNutrition with Pearson eText -- Access Card Package (3rd Edition) Misc. Supplies – Feb 25 2013


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Misc. Supplies
"Please retry"
CDN$ 125.66
CDN$ 110.95 CDN$ 152.45

2014 Books Gift Guide
Yes Please, the eagerly anticipated first book from Amy Poehler, the Golden Globe winning star of Parks and Recreation, is featured in our 2014 Books Gift Guide. More gift ideas

Frequently Bought Together

Nutrition: A Functional Approach, Third Canadian Edition Plus MasteringNutrition with Pearson eText -- Access Card Package (3rd Edition) + Physical Examination and Health Assessment - Canadian, 2e
Price For Both: CDN$ 245.80


Customers Who Bought This Item Also Bought



Product Details

  • Misc. Supplies: 768 pages
  • Publisher: Pearson Education Canada; 3 edition (Feb. 25 2013)
  • Language: English
  • ISBN-10: 0321888642
  • ISBN-13: 978-0321888648
  • Product Dimensions: 21.6 x 2.5 x 27.9 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #22,078 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Janice L. Thompson, Ph.D., FACSM, University of Bristol and University of New Mexico. 

 

Janice Thompson earned a doctorate in exercise physiology and nutrition at Arizona State University.  She is currently Professor of Public Health Nutrition at the University of Bristol in the Department of Exercise and Health Sciences and is also an adjunct faculty member at the University of New Mexico Health Sciences Center.  Her research focuses on designing and assessing the impact of nutrition and physical activity interventions to reduce the risks for obesity, cardiovascular disease, and type 2 diabetes in high-risk populations.  She also teaches nutrition and research methods courses and mentors graduate research students.

 

Janice is a Fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), and The Nutrition Society.  Janice won an undergraduate teaching award while at the University of North Carolina, Charlotte.  In addition to The Science of Nutrition, Janice coauthored the Benjamin Cummings textbooks Nutrition: An Applied Approach and Nutrition for Life with Melinda Manore.

Janice loves hiking, yoga, traveling, and cooking and eating delicious food.  She likes almost every vegetable except fennel and believes chocolate should be listed as a food group.

 

Melinda M. Manore, Ph.D., RD, CSSD, FACSM, Oregon State University

 

Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University (OSU).  She is the past chair of the Department of Nutrition and Food Management at OSU and is currently a professor in the Department of Nutrition and Exercise Sciences.  Prior to her tenure at OSU, she taught at Arizona State University for 17 years.  Melinda's area of expertise is nutrition and exercise, especially the role of diet and exercise in health and prevention of chronic disease, exercise performance, weight control, and micronutrient needs.  She has a special focus on the energy and nutritional needs of active women and girls across the life cycle.  Melinda is an active member of the American Dietetic Association (ADA) and the American College of Sports Medicine (ACSM).  She is the past chair of the ADA Research Committee and the Research Dietetic Practice Group and served on the ADA Obesity Steering Committee.  She is a Fellow and current Vice-President of the ACSM.

 

Melinda is also a member of the American Society of Nutrition (ASN) and the North American Association for the Study of Obesity (NAASO) and serves as chair of the USDA Nutrition and Health Committee for Program Guidance and Planning.  Melinda writes the nutrition column and is an associate editor for the ACSM's Health and Fitness Journal, serves on editorial boards of numerous research journals, and has won awards for excellence in research and teaching.  She has also coauthored the Benjamin Cummings textbooks Nutrition: An Applied Approach and Nutrition for Life with Janice Thompson.

 

Melinda is an avid walker, hiker, and former runner who loves to garden, cook, and eat great food.  She is also an amateur birder

 

Judy Sheeshka earned a PhD in Applied Human Nutrition at the University of Guelph, where she currently is an Associate Professor. Her research interests include nutrition policy, behaviour change theory, and risk perception. She has been actively involved in the Canadian Foundation for Dietetic Research and is an Editor-in-Chief for the American Journal of Health Promotion.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most helpful customer reviews

By Samantha on Oct. 2 2014
Format: Misc. Supplies Verified Purchase
Very interesting book. Simple to read and understand. Loved the online portion, it really enhances your learning
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback